Chef & Kitchen Lead — Team Mentor

Doreen Eatery Pty Ltd; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Doreen Eatery Pty Ltd is seeking a full-time Chef in Melbourne, Australia. The role requires 2–3 years of kitchen experience and a Certificate IV in Commercial Cookery.

The successful candidate will be motivated, calm, and eager to share skills with the team while nurturing a love of cooking for guests. Responsibilities include menu preparation, ordering, training and supervising staff, conducting food safety audits, stocktakes, rostering, and hazard hunts.

Qualifications

• Minimum 2-3 years of experience.
• Must hold Certificate IV in Commercial Cookery.
• Must be able to work on weekends and rotating roster.
• High level of communication skills.
• Can-do attitude and cooperative behaviour.
• Strong team player and ability to work in a busy environment.

Responsibilities

• Prepare menu items and oversee kitchen operations.
• Order supplies and manage stocktakes.
• Train and supervise kitchen staff; conduct food safety audits.
• Meet requirements for HACCP and safety standards.
• Roster staff and handle hazard hunts in a timely manner.

Skills

2-3 years experience

Team player

Calm demeanour

Strong communication

Education

Certificate IV in Commercial Cookery

Job description

Doreen Eatery Pty Ltd is seeking a full-time Chef in Melbourne, Australia. The role requires 2–3 years of kitchen experience and a Certificate IV in Commercial Cookery.

The successful candidate will be motivated, calm, and eager to share skills with the team while nurturing a love of cooking for guests. Responsibilities include menu preparation, ordering, training and supervising staff, conducting food safety audits, stocktakes, rostering, and hazard hunts.