Chef: Kitchen Lead for Seasonal Menus & Fine Dining

Inrecruit; Sydney; Sur place; AUD 79 000 - 85 000; Plein temps

Avantages offerts par ce poste

Immediate Start

Full Time role

Résumé du poste

The Brighton Hotel Sydney, part of Oscars Group, is seeking a skilled Chef to join our kitchen team on the Brighton-Le-Sands waterfront. You will work with senior chefs, prepare and cook dishes, and manage your section during busy services.

Ideal candidates hold relevant commercial cookery qualifications and have experience in busy restaurants or hotels, with strong food presentation, allergen awareness, teamwork, and flexibility for evenings and weekends.

Qualifications

• Commercial cookery qualification required.
• Experience in busy restaurant or hotel preferred.
• Strong attention to food quality and presentation.
• Good allergen management knowledge.

Responsabilités

• Prepare, cook and present dishes to venue standards.
• Organise mise en place and manage a kitchen section.
• Check ingredient quality and monitor food standards.
• Assist with menu planning, seasonal specials and costing.
• Accommodate dietary requirements and manage allergens.
• Monitor stock, assist with ordering and storage.
• Control portions and minimise waste to meet cost targets.
• Maintain kitchen cleanliness and safe food handling.
• Guide junior kitchen staff on techniques and hygiene.
• Coordinate with front-of-house for timely service.
• Report maintenance needs for kitchen equipment.

Connaissances

Cooking skills

Food quality

Allergen management

Teamwork

Time management

Formation

Commercial cookery qualification

Description du poste

The Brighton Hotel Sydney, part of Oscars Group, is seeking a skilled Chef to join our kitchen team on the Brighton-Le-Sands waterfront. You will work with senior chefs, prepare and cook dishes, and manage your section during busy services.

Ideal candidates hold relevant commercial cookery qualifications and have experience in busy restaurants or hotels, with strong food presentation, allergen awareness, teamwork, and flexibility for evenings and weekends.