Bar Supervisor - Premium Hospitality Leader

Oscars Group; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff discounts across 45+ OscarsGroup

Job summary

Oscars Group in Sydney’s Brighton area is seeking experienced Bar Supervisors to lead operations across premium dining venues within the Brighton Hotel precinct. You will mentor staff, deliver exceptional beverage service and manage closing shifts to uphold premium standards.

The role suits someone who thrives in a fast-paced hospitality setting, takes ownership of bar operations, and seeks advancement within a growing precinct. Evening availability and strong leadership are essential.

Qualifications

• Previous experience in a bar leadership or supervisory role.
• Strong cocktail knowledge and a passion for drinks.
• Confident leading a team in a fast-paced hospitality environment.
• Positive, professional and guest-focused attitude.
• Strong communication, organisational and problem-solving skills.
• Willingness to work evenings, weekends and public holidays.
• Full Australian working rights (sponsorship not available).

Responsibilities

• Supervise bar operations during peak service and closing shifts.
• Lead, motivate and support bar staff to deliver exceptional guest experiences.
• Prepare cocktails to venue standards and maintain strong product knowledge.
• Oversee stock control, ordering and bar presentation.
• Ensure RSA compliance and uphold responsible service practices.
• Assist with training, onboarding and maintaining service consistency.
• Work collaboratively with venue management and the wider precinct team to achieve service and revenue targets.
• Maintain high standards of cleanliness, presentation and operational efficiency.
• Support a consistent, premium beverage experience across the precinct's bars and dining venues.

Skills

Bar leadership

Cocktail knowledge

Team leadership

Guest-focused service

Communication

Job description

Oscars Group in Sydney’s Brighton area is seeking experienced Bar Supervisors to lead operations across premium dining venues within the Brighton Hotel precinct. You will mentor staff, deliver exceptional beverage service and manage closing shifts to uphold premium standards.

The role suits someone who thrives in a fast-paced hospitality setting, takes ownership of bar operations, and seeks advancement within a growing precinct. Evening availability and strong leadership are essential.