Chef — Fast-Paced Hotel Kitchen, Growth & Perks

Inrecruit; Sydney; Sur place; AUD 76 000 - 85 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Training provided

Career progression

Résumé du poste

The Oaks Hotel in Neutral Bay is seeking a qualified and experienced Chef to join its professional kitchen team. This iconic Sydney venue is renowned for its vibrant atmosphere, quality steaks, modern Australian menu and welcoming beer garden.

You will monitor quality across all food preparation, prepare and cook a variety of dishes, assist with menu development, manage stock and costs, train junior staff, and ensure strict food safety and kitchen standards in a fast-paced, high-volume

Qualifications

• Relevant qualification in Commercial Cookery or equivalent experience.
• Proven experience working as a Chef in a busy restaurant, hotel, or hospitality venue.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a high-volume kitchen environment.

Responsabilités

• Monitor and maintain high quality standards across all food preparation and service.
• Prepare and cook a variety of dishes in accordance with the venue’s menu and presentation standards.
• Assist with the planning and development of menu items.
• Estimate food and labour costs in consultation with senior chefs and management.
• Receive and properly store food stocks, kitchen supplies, and equipment.
• Assist in ordering, controlling, and managing food stock and ingredients.
• Liaise with senior chefs and management regarding food preparation, kitchen operations, and service requirements.
• Support the planning, preparation, and delivery of catering services and special functions.
• Train and mentor junior chefs, cooks, and kitchen hands.
• Implement and follow kitchen systems, procedures, and operational standards.
• Ensure strict compliance with food safety, hygiene, and workplace health and safety requirements.
• Maintain a safe, clean, and secure kitchen environment at all times.

Connaissances

High-volume kitchen

Food safety & hygiene

Efficient under pressure

Formation

Commercial Cookery or equivalent

Description du poste

The Oaks Hotel in Neutral Bay is seeking a qualified and experienced Chef to join its professional kitchen team. This iconic Sydney venue is renowned for its vibrant atmosphere, quality steaks, modern Australian menu and welcoming beer garden.

You will monitor quality across all food preparation, prepare and cook a variety of dishes, assist with menu development, manage stock and costs, train junior staff, and ensure strict food safety and kitchen standards in a fast-paced, high-volume