Lead Japanese Kitchen Chef - Fast-Paced, Creative Dishes

Wakame Pty Ltd T/A Zushi Surry Hills; Sydney; Vor Ort; AUD 79.000 - 85.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Full-time employment

Career development opportunities

Vibrant inner-city location

Zusammenfassung

Zushi Surry Hills, operated by Wakame Pty Ltd, seeks a skilled full-time Chef to lead and coordinate kitchen operations at our Surry Hills venue. You will prepare high-quality dishes and ensure consistency in food standards in a fast-paced contemporary Japanese restaurant environment.

Key responsibilities include menu development, portion control, stock management, and collaboration with front-of-house. 1–2 years of Chef experience and formal culinary qualifications are required, with the

Qualifikationen

• Certificate IV in Commercial Cookery or Diploma of Hospitality Management required.
• 1–2 years of chef experience in a fast-paced kitchen.
• Strong knowledge of kitchen operations and food safety standards.

Aufgaben

• Prepare and cook a variety of dishes according to standards.
• Assist in menu planning and seasonal updates.
• Ensure consistency in quality, presentation and portions.

Kenntnisse

Kitchen operations

Food safety

Time management

Team supervision

Ausbildung

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Jobbeschreibung

Zushi Surry Hills, operated by Wakame Pty Ltd, seeks a skilled full-time Chef to lead and coordinate kitchen operations at our Surry Hills venue. You will prepare high-quality dishes and ensure consistency in food standards in a fast-paced contemporary Japanese restaurant environment.

Key responsibilities include menu development, portion control, stock management, and collaboration with front-of-house. 1–2 years of Chef experience and formal culinary qualifications are required, with the