Chef - Full Time

Kingston Hotel; Canberra; On-site; AUD 65,000 - 78,000; Full time

Job summary

Kingston Hotel is seeking an experienced chef to join our team. You will prepare and cook modern Australian dishes to consistently high standards, reporting to the Head Chef and supporting kitchen operations.

The role emphasizes training junior staff, maintaining food safety, and working under pressure to deliver a high-quality dining experience.

Qualifications

• At least two years of experience in a high-volume kitchen.
• Certificate III or higher in Commercial Cookery.
• Strong emphasis on food safety and hygiene.

Responsibilities

• Prepare and cook modern Australian dishes to high standards.
• Assist the Head Chef with day-to-day kitchen operations and workflow.
• Coordinate kitchen operations and communicate with front of house staff.
• Train junior staff and apprentices.
• Strictly adhere to health, safety and hygiene regulations.

Skills

Leadership

Communication

English proficiency

High-volume kitchen

Team training

Education

Certificate III in Commercial Cookery

Job description

The Kingston Hotel on behalf of Dawsal Pty Ltd is looking for an experienced chef to join ourteam.

The Kingston Hotel offers a vibrant and welcoming experience to our guests with a strong emphasis on providing a high-quality dining experience.

The Role:

We are seeking applicants who are professional and reliable with a passion for foodandapositive team attitude. Reporting to the Head Chef, your responsibilities will include:

Preparing and cooking high quality Modern Australian dishes from our menu to consistently high standards

Assisting the HeadChef with the day to day running of the kitchen including coordinating kitchen operations and workflow and effectively communicating with front of house staff

You must be able to work efficiently, operate well under pressure and be willing to assist with training of junior staff and apprentices

Implementing and strictly adhering to workplace healthy, safety and hygiene regulations

What we are looking for:

Excellent communication skills andgood English isessential

At least two years experience in high volume kitchen along witha Certificate III or higher qualification in Commercial Cookery

Display exceptional culinary skills and a genuine desire to prepare and serve delicious food

Demonstrate leadership, attention to detail, strong customer service, and high standard of personal cleanliness and presentation

A thorough understanding and commitment to food safety and hygiene

This is anopportunity to develop your skills in the kitchen. We are offering anexcellent package and an opportunity to work with a great team.