Chef - Enzo'S Cucina

Enzo'S Cucina; Gold Coast City; On-site; AUD 68,000 - 92,000; Full time

Benefits offered by this job

Staff meals on shift

Dining discounts across locations

Career growth opportunities

Job summary

Enzo's Cucina on the Gold Coast is seeking an experienced Chef to lead a busy kitchen team in delivering authentic Italian dishes.

You will work with the Head Chef, handle prep and high-volume service, and ensure HACCP standards are followed. This full-time role includes opportunities for growth, team meals, and dining discounts across locations.

Qualifications

• Minimum 2 years of commercial kitchen experience as a Chef.
• Proficient with authentic Italian cooking techniques.
• Certificate IV in Kitchen Management or equivalent trade experience.

Responsibilities

• Prepare, cook and present classic Italian dishes to Enzo's standards.
• Run a busy section efficiently during high-volume services.
• Assist in prep, mise en place and kitchen organisation.
• Maintain HACCP standards and food safety compliance.
• Monitor stock, minimise waste and manage freshness.
• Collaborate with front-of-house to ensure guest satisfaction.

Skills

Knife skills

Authentic Italian cooking

Calm under pressure

Education

Certificate IV in Kitchen Management

Job description

Chef – Authentic Italian Kitchen

Gold Coast, QLD, Full Time, Hospitality

Vacancy Listing Dates 28/10/2026 to 25/11/2026

Please Quote Reference Number 19132

• Experienced Chef required
• Full time opportunity
• Join the team at Enzo's Cucina

About Us

At Enzo's Cucina, we believe good food brings people together like family. We pride ourselves on serving hearty, authentic, homemade Italian cuisine across welcoming, vibrant local communities. From hand-crafted pastas and classic sauces to wood-fired favourites, our kitchen is built on fresh ingredients, time-honoured family recipes, and genuine hospitality.

The Role

We are seeking an experienced, passionate, and energetic Chef to join our kitchen team. Working alongside our Head Chef and kitchen crew, you will play a key role in delivering high-quality, authentic dishes during busy lunch and dinner services.

Key Responsibilities:

• Prepare, cook, and present classic Italian dishes adhering to Enzo's recipes, portion sizes, and presentation standards.
• Run a busy section efficiently during high-volume services.
• Assist in prep work, mise en place, and kitchen organisation.
• Maintain strict standards of food safety, hygiene, and kitchen sanitation (HACCP compliant).
• Monitor stock rotation, minimise wastage, and maintain freshness across all produce.
• Collaborate positively with both front-of-house and kitchen teams to ensure an exceptional guest experience.

About You:

• Experience: At least 2 years of proven commercial kitchen experience as a Chef.
• Skills: Strong knife skills, thorough understanding of authentic Italian cooking techniques, and the ability to keep calm under pressure.
• Credentials: Relevant commercial cookery qualifications (Certificate IV in Kitchen Management or equivalent trade experience).
• Work Ethic: Reliable, punctual, self-motivated, and a genuine team player.
• Availability: Flexible availability to work a rotating roster including nights, weekends, and public holidays.

What We Offer:

• Competitive Package: $80,000 base salary + superannuation.
• Career Growth: Opportunities for progression within an expanding, respected restaurant group.
• Great Culture: Supportive team environment, staff meals on shift, and dining discounts across locations.