Chef

Di Stasio Città / The Stolen Gem; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Salary of AU$80,000 – AU$85,000 perann

Job summary

Di Stasio Città, a two-hatted Italian restaurant located on Spring Street in Melbourne's CBD, is seeking an experienced and motivated full-time Chef to join our professional kitchen team. You will be responsible for preparing and cooking dishes across the menu while maintaining high standards of quality, presentation and food safety.

You will work closely with the kitchen team to ensure smooth service in a busy restaurant environment.

Qualifications

• AQF Certificate III or IV in Commercial Cookery or equivalent.
• At least 2 years in a commercial kitchen as Cook or Chef.
• Knowledge of Italian cuisine and traditional techniques preferred.
• Experience in a busy, high-quality restaurant environment.
• Maintain consistent food quality, portions and presentation.
• Solid food safety, hygiene and WHS understanding.
• Strong time management and organisational skills.
• Capable of independent and collaborative work.
• Flexibility to work weekdays, weekends and public holidays.

Responsibilities

• Prepare and cook Italian dishes per recipes, menus and standards.
• Prepare ingredients, sauces, stocks and kitchen components.
• Monitor cooking times, temperatures, portions and presentation.
• Assist with menu prep and seasonal specials.
• Ensure all dishes meet standard during service.
• Monitor stock levels and assist with ordering and storage.
• Minimise wastage through proper prep and portions.
• Maintain a clean, hygienic kitchen per safety rules.
• Keep equipment and work areas clean and maintained.
• Collaborate with kitchen and front-of-house staff for timely service.
• Follow workplace health and safety and food safety procedures.

Skills

Time management

Organisation

Ability to work under pressure

Independence and teamwork

Education

AQF Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Position: Chef

Job Type: Full-Time (38 hours/week)

Business Name: Di Stasio Città

Salary: $80,000 – $85,000 per annum (excluding superannuation)

Location: 45 Spring Street, Melbourne VIC 3000

About Us: Di Stasio Città is an established two hatted Italian restaurant located on Spring Street in Melbourne's CBD, opposite Treasury Gardens. The restaurant brings together Italian food, hospitality, art, design and culture, reflecting the distinctive Di Stasio approach to contemporary Italian dining. We are currently seeking an experienced and motivated full-time Chef to join our professional kitchen team.

About the Role: As a Chef, you will be responsible for preparing and cooking dishes across the restaurant's menu while maintaining consistent standards of food quality, presentation and food safety. You will work closely with the kitchen team to ensure smooth and efficient service in a busy restaurant environment.

Key Responsibilities

• Prepare and cook Italian dishes in accordance with established recipes, menu requirements and restaurant standards.
• Prepare ingredients, sauces, stocks and other components required for daily kitchen operations.
• Monitor food preparation, cooking times, temperatures, portion sizes and presentation to maintain consistent quality.
• Assist with menu preparation and contribute to seasonal special menu where required.
• Ensure all dishes are prepared and presented to the required standard during service.
• Monitor ingredient and stock levels and assist with ordering, rotation and appropriate storage.
• Minimise food wastage through effective preparation and portion control.
• Maintain a clean, organised and hygienic kitchen in accordance with food safety requirements.
• Ensure kitchen equipment and work areas are properly cleaned and maintained.
• Work collaboratively with other kitchen and front-of-house staff to ensure smooth and timely service.
• Follow all workplace health and safety and food safety procedures.

Skills and Experience

• AQF Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.
• At least 2 years work experience in a commercial kitchen as a Cook or a Chef.
• Knowledge in Italian cuisine and traditional Italian cooking techniques are highly regarded.
• Experience working in a busy, high-quality restaurant environment.
• Ability to maintain consistent food quality, portioning and presentation.
• Good understanding of food safety, hygiene and workplace health and safety procedures.
• Strong time management and organisational skills.
• Ability to work independently and collaboratively as part of a kitchen team.
• Flexibility to work across weekdays, weekends and public holidays as required.

What We Offer

• Full-time Chef position at an established Italian restaurant in Melbourne CBD.
• Opportunity to work with quality produce and Italian cuisine in a professional restaurant environment.
• Supportive and collaborative kitchen team.
• Salary of $80,000 – $85,000 per annum, excluding superannuation, commensurate with skills and experience.