Traveling Sous Chef: Cook, Explore Australia & Get Paid

Narooma; New South Wales; Hybrid; AUD 34,000 - 55,000; Full time

Benefits offered by this job

Travel arranged

Accommodation provided

Meals while you work

Hourly pay for every hour worked

Short-term and ongoing contracts

Opportunities to explore Australia

Job summary

Atlas People is seeking experienced chefs to join a travelling team across Australia. You’ll work in diverse venues, from coastal resorts to pubs and hotels, on short contracts that start immediately. You’ll travel between sites, bring your knives, and contribute to high-service kitchens.

You’ll gain broad culinary exposure, enjoy paid travel, accommodation, and meals while on assignment, and have opportunities for ongoing placements throughout the year.

Qualifications

• Minimum 3–5 years of professional kitchen experience.
• Experience in quality à la carte dining and/or bulk cooking.
• Strong food preparation, presentation and organisational skills.
• The ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Confidence working independently and within a brigade.
• The ability to contribute to menu planning and kitchen creativity.
• Your own chef knives and traditional chef uniform.
• A positive attitude, strong work ethic and can-do mentality.

Skills

Kitchen experience

Quality à la carte & bulk cooking

Food prep & presentation

Working under pressure

Teamwork & communication

Menu planning & kitchen creativity

Independence in kitchen

Chef knives & uniform

Tools

None

Job description

Atlas People is seeking experienced chefs to join a travelling team across Australia. You’ll work in diverse venues, from coastal resorts to pubs and hotels, on short contracts that start immediately. You’ll travel between sites, bring your knives, and contribute to high-service kitchens.

You’ll gain broad culinary exposure, enjoy paid travel, accommodation, and meals while on assignment, and have opportunities for ongoing placements throughout the year.