Chef de Partie: Seafood Kitchen Specialist

Gambaro Hospitality Group; Gold Coast City; Presencial; AUD 60.000 - 75.000; Jornada completa

Descripción de la vacante

Pipi's Seafood Restaurant in Coolangatta is seeking experienced Chef de Partie's to join our culinary team. Both full-time and casual positions are available, offering the chance to grow your culinary expertise in a fast-paced hospitality setting.

As a Chef de Partie, you will manage a specific station, ensure high quality and presentation, supervise junior staff, and uphold stringent food safety standards. Join Gambaro Hospitality Group for a dynamic career path and premium ingredient sourcing.

Formación

• Minimum 3-5 years' professional kitchen experience in a similar position.
• Specialised station expertise (sauce, pastry, larder, grill, fish, or vegetable).
• Strong knowledge of food safety, hygiene regulations, and HACCP.
• Supervisory experience and leadership ability.
• Ability to work under pressure during peak service times.
• Flexibility to work evenings, weekends, and public holidays.
• Certificate III or IV in Commercial Cookery is highly desirable.

Responsabilidades

• Manage and oversee your assigned station, maintaining full responsibility for food quality, portion control, and presentation standards.
• Prepare and cook dishes according to established recipes, menus, and culinary standards.
• Supervise junior kitchen staff and apprentices, providing guidance, training, and constructive feedback.
• Maintain the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with all relevant regulations.
• Monitor stock levels and ingredient usage, reporting any shortages or quality issues to the Head Chef.
• Assist in the development and refinement of menu items and plating techniques.
• Ensure efficient workflow and timely delivery of meals during service periods.
• Collaborate effectively with other kitchen sections to support smooth operations.
• Contribute to a positive team environment and uphold the values and standards of Gambaro Hospitality Group.

Conocimientos

Leadership

Food safety

Attention to detail

Culinary skills

Time management

Communication

Educación

Certificate III/IV in Commercial Cookery

Descripción del empleo

Pipi's Seafood Restaurant in Coolangatta is seeking experienced Chef de Partie's to join our culinary team. Both full-time and casual positions are available, offering the chance to grow your culinary expertise in a fast-paced hospitality setting.

As a Chef de Partie, you will manage a specific station, ensure high quality and presentation, supervise junior staff, and uphold stringent food safety standards. Join Gambaro Hospitality Group for a dynamic career path and premium ingredient sourcing.