Chef de Partie | Rick Stein at Coogee Beach

InterContinental Hotels & Resorts; Sydney; On-site; AUD 55,000 - 74,000; Full time

Job summary

InterContinental Hotels & Resorts in Sydney seeks a Chef de Partie to work closely with the Head Chef and kitchen team, preparing exceptional signature dishes and maintaining high hygiene standards.

You will contribute to delivering an outstanding dining experience, with emphasis on presentation, teamwork, and a fast-paced, collaborative environment. Priorities include food safety and crisis readiness.

Qualifications

• 2+ years' experience in a commercial kitchen
• Qualifications in Commercial Cookery/Culinary Arts

Responsibilities

• Prepare and produce high-quality food, according to standard recipes
• Be flexible as you will get great experience
• Work closely with the Front of House team to deliver the guest experience
• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures
• Food Safety training provided upon commencement
• Support your team in delivering the highest level of guest satisfaction
• Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
• You will be required to perform ad hoc duties as per business demands

Job description

InterContinental Hotels & Resorts - Coogee NSW

Celebrated British chef Rick Stein brings his renowned philosophy of “fresh seafood, simply prepared” to Sydney through Rick Stein at Coogee Beach. This stunning 224-seat restaurant showcases the very best of Australian seafood, celebrating exceptional local produce in a relaxed coastal setting.

About the Role

Working closely with the Head Chef, as the Chef de Partie you'll play a key role in the kitchen team, skillfully in preparing exceptional signature dishes that truly leave a lasting impression. Ideal for someone looking to grow their culinary skills and be part of a collaborative, fast-paced kitchen. You'll take pride in presentation, maintain high hygiene standards, and contribute to delivering an exceptional dining experience for guests.

A little taste of your day-to-day

Prepare and produce high-quality food, according to standard recipes

Be flexible as you will get great experience!

Work closely with the Front of House team to deliver the guest experience

Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures.

Food Safety training provided upon commencement

Support your team in delivering the highest level of guest satisfaction

Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures

Receive goods deliveries, maintaining accuracy of invoices for accounting purposes

You will be required to perform ad hoc duties as per business demands

What we need from you

2+ years' experience in a commercial kitchen with a passion for culinary arts

Qualifications in Commercial Cookery/Culinary Arts from a registered training provider

You'll need a good grasp of reading, writing and basic maths

Team player with a collaborative approach to work

Strong attention to detail, organisational skills, and be effective at time management

Ability to work in a fast-paced environment and prioritise workload

Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards

You must have a valid and unrestricted visa to work in Australia (sponsorship is not available for this role)

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.