Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen

IHG Hotels & Resorts; Randwick City Council; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Laundry for business attire

Room discounts

Competitive products & services discounts

Training programs

Job summary

IHG Hotels & Resorts is seeking a Sous Chef for the Rick Stein restaurant at Coogee Beach. This role involves leading kitchen operations, ensuring high food quality, and delivering exceptional dining experiences. Candidates should have 5 years of experience in high-end restaurants and a passion for good food.

Competitive salary of AUD $80,000 - $85,000 along with various employee benefits, including discounts and career growth opportunities, are offered to the successful candidate.

Qualifications

• 5 years’ experience in high-end specialty restaurants with 2 years in a supervisory role.
• Excellent verbal and written communication skills.
• Understanding of Australian food standards.

Responsibilities

• Lead kitchen operations and ensure consistency in food quality.
• Deliver exceptional dining experiences through food preparation and presentation.
• Monitor food costs and implement measures to control expenses.

Skills

Leadership

Communication

Food Safety

Team Development

Kitchen Operations

Education

Certificate IV in Commercial Cookery

Job description

IHG Hotels & Resorts is seeking a Sous Chef for the Rick Stein restaurant at Coogee Beach. This role involves leading kitchen operations, ensuring high food quality, and delivering exceptional dining experiences. Candidates should have 5 years of experience in high-end restaurants and a passion for good food.

Competitive salary of AUD $80,000 - $85,000 along with various employee benefits, including discounts and career growth opportunities, are offered to the successful candidate.