Banqueting Casual Chef - Fast-Paced Kitchen, Career Growth

IHG Hotels & Resorts; Adelaide; On-site; AUD 40,000 - 57,000; Part time

Benefits offered by this job

Accommodation

Discounts on food & beverage

Lifelong development program

IHG discount platform

Job summary

IHG Hotels & Resorts in Adelaide is seeking Casual Chefs to join our banqueting team. You will prepare high-quality dishes for events, a la carte service, and buffet offerings while upholding impeccable hygiene, presentation, and efficiency.

You will assist in banquets, maintain your workstation, and support high-volume events up to 500 guests, working alongside the Chef de Partie and Chef de Cuisine in a fast-paced kitchen environment.

Qualifications

• 2 shifts regularly a week.
• 1–2 years in a commercial kitchen.
• Certificate III in Commercial Cookery or equivalent.
• Current Safe Food Handling certification.
• Full Australian Work Rights.

Responsibilities

• Prepare dishes for banquets, a la carte, and buffet services.
• Maintain hygiene and presentation standards.
• Support high-volume banqueting events up to 500 guests.
• Work under pressure with the Chef de Partie and Chef de Cuisine.
• Ad-hoc kitchen duties including washing, stock rotation, and safety reporting.

Skills

Banquet catering

HACCP hygiene knowledge

Teamwork and communication

Education

Certificate III in Commercial Cookery

Job description

IHG Hotels & Resorts in Adelaide is seeking Casual Chefs to join our banqueting team. You will prepare high-quality dishes for events, a la carte service, and buffet offerings while upholding impeccable hygiene, presentation, and efficiency.

You will assist in banquets, maintain your workstation, and support high-volume events up to 500 guests, working alongside the Chef de Partie and Chef de Cuisine in a fast-paced kitchen environment.