Chef de Partie — Pre-Opening Kitchen Lead (Gold Coast)

66FFA; Gold Coast City; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Pre-opening team

Global Marriott benefits

Rivo dining experiences

Job summary

AC by Marriott Gold Coast invites you to join Rivo Restaurant as a Chef de Partie on a pre-opening team. You will deliver dishes to specification, own your section and help shape kitchen routines from day one.

Work closely with Executive and Sous Chefs, lead during absences, mentor junior team members, and contribute to Marriott's standards and dining experiences with a focus on food safety and cost control.

Qualifications

• Education: A recognised commercial cookery qualification or equivalent chef qualification.
• Minimum supervisory or team leadership experience preferred.

Responsibilities

• Prepare, cook and present dishes in line with recipes, quality standards and presentation expectations.
• Take ownership of your section and ensure it is organised, stocked and ready for service.
• Prepare ingredients including portioning, chopping, storing and mise en place.
• Monitor food quality, cooking temperatures and presentation throughout service.
• Maintain correct portion control and minimise food waste.
• Support the Chef and Sous Chef with daily kitchen operations and service delivery.
• Step up and help lead the kitchen in the absence of senior culinary leaders when required.
• Assist with training, guiding and supporting junior kitchen team members and Stewards.
• Monitor food levels and communicate shortages or operational concerns promptly.
• Follow food safety, hygiene, workplace health and safety, and Marriott International procedures at all times.
• Contribute ideas, creativity and a collaborative mindset to the continued development of the Rivo dining experience.

Skills

Strong culinary skills

Time-management

Organization

Communication

Teamwork

Problem-solving

Leadership

Cost-control

Education

Commercial cookery qualification

Job description

AC by Marriott Gold Coast invites you to join Rivo Restaurant as a Chef de Partie on a pre-opening team. You will deliver dishes to specification, own your section and help shape kitchen routines from day one.

Work closely with Executive and Sous Chefs, lead during absences, mentor junior team members, and contribute to Marriott's standards and dining experiences with a focus on food safety and cost control.