Chef de Partie: Launch Your Culinary Career in a New Hotel

Andaz; Gold Coast City; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Complimentary hotel stays

Discounted hotel stays

Food and beverage discounts

Job summary

Andaz Gold Coast is seeking curious, passionate culinary professionals to join our opening team. You will work across restaurant, bar, events and colleague dining experiences, contributing to a lively, guest-focused kitchen culture.

You will prepare and present dishes to a high standard, support mise en place and kitchen operations, and help manage your section during service while maintaining food safety and hygiene standards.

Qualifications

• Previous experience in a professional kitchen.
• Relevant cookery qualifications or equivalent industry experience.
• Strong knowledge of food safety and kitchen hygiene.
• The ability to remain calm and organised during busy services.
• A collaborative and respectful approach.
• Flexibility to work a rotating roster, including weekends and public holidays.
• A genuine passion for food, produce and memorable guest experiences.
• MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA.

Responsibilities

• Preparing and presenting dishes consistently and to a high standard.
• Supporting daily mise en place and kitchen operations.
• Maintaining food safety, hygiene and cleanliness standards.
• Managing your section during service.
• Supporting stock control, ordering and waste reduction.
• Collaborating with culinary and food and beverage colleagues.
• Contributing ideas, energy and a genuine sense of hospitality.
• Helping create a positive, respectful and inclusive kitchen culture.

Skills

Professional kitchen experience

Team collaboration

Food safety knowledge

Calm under pressure

Flexible roster

Education

Cookery qualifications or equivalent

Job description

Andaz Gold Coast is seeking curious, passionate culinary professionals to join our opening team. You will work across restaurant, bar, events and colleague dining experiences, contributing to a lively, guest-focused kitchen culture.

You will prepare and present dishes to a high standard, support mise en place and kitchen operations, and help manage your section during service while maintaining food safety and hygiene standards.