Chef de Partie — Onsite Living, Meals & $30–40/hr

Discovery Resorts

Adelaide

On-site

AUD 41,000 - 55,000

Full time

8 days ago

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Benefits offered by this job

Accommodation provided
Meals provided
Live on-site at Wilpena Pound Resort
Discounted park accommodation

Job summary

Wilpena Pound Discovery Resort in the Flinders Ranges is seeking an experienced Chef de Partie to join our kitchen team. You will be part of a resort environment, living onsite with accommodation and meals provided.

You will prepare and present high-quality dishes, take ownership of your section, and work closely with the Head Chef to ensure smooth service during busy periods. Weekend and public holiday shifts are expected.

Qualifications

  • Previous experience as a Chef de Partie or experienced chef in a commercial kitchen.
  • Commercial cookery qualifications or equivalent experience.
  • Confidence running your own section.
  • Ability to stay organised and composed during busy services.
  • A positive attitude and genuine willingness to contribute to the wider team.
  • Flexibility required for hospitality shifts, including weekends and public holidays.

Responsibilities

  • Preparing and presenting high-quality dishes.
  • Taking ownership of your section during preparation and service.
  • Working closely with the Head Chef and wider kitchen team.
  • Keeping your section organised, clean and ready for service.
  • Supporting efficient preparation and smooth service during busy periods.

Skills

Chef de Partie experience
Commercial cookery qualifications
Section ownership
Organisation
Positive attitude

Education

Commercial cookery qualification

Job description

Wilpena Pound Discovery Resort in the Flinders Ranges is seeking an experienced Chef de Partie to join our kitchen team. You will be part of a resort environment, living onsite with accommodation and meals provided.

You will prepare and present high-quality dishes, take ownership of your section, and work closely with the Head Chef to ensure smooth service during busy periods. Weekend and public holiday shifts are expected.

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