Chef De Partie - Wilpena

G'day Group; Adelaide; On-site; AUD 41,000 - 55,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Live onsite at Wilpena Pound Resort

Discounted accommodation across G'day

Exclusive G'day Rewards partner"""]}],

Career development and progression

Employee Assistance Program

Service recognition benefits

Job summary

G'day Group's Wilpena Pound Resort in the Flinders Ranges is seeking an experienced Chef de Partie to join our kitchen team. This role offers the chance to live onsite, with accommodation and meals provided, while you deliver high-quality dishes in a stunning destination.

You’ll work closely with the Head Chef and fellow chefs, own your section, manage busy services, and help maintain a clean, organized kitchen. Weekend and public holiday availability is expected.

Qualifications

• Previous experience as a Chef de Partie or experienced chef in a commercial kitchen.
• Commercial cookery qualifications or equivalent experience.
• Ability to run own section and stay organized during busy services.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare and present high-quality dishes.
• Take ownership of your section during preparation and service.
• Work closely with the Head Chef and wider kitchen team.
• Keep your section organized, clean and ready for service.
• Support efficient preparation and smooth service during busy periods.

Skills

Own section ownership

Team collaboration

Ability to stay organized

Education

Commercial cookery qualifications

Job description

What if your next kitchen job came with the chance to live and work in one of South Australia's most incredible destinations?

We're looking for an experienced Chef de Partie to join the kitchen team at Wilpena Pound Discovery Resort in the Flinders Ranges.

This is more than another casual chef role. You'll earn $30–$40 per hour plus applicable penalty rates, with accommodation and meals provided, while living onsite and building your experience in a unique resort environment.

What's in it for you?

• $30–$40 per hour
• Applicable casual penalty rates
• Accommodation provided
• Meals provided
• The opportunity to live and work at Wilpena Pound Resort
• Discounted accommodation across G'day Group holiday parks
• Exclusive G'day Rewards partner discounts
• Career development and progression opportunities
• Access to our Employee Assistance Program
• Service recognition benefits

What you'll be doing

As Chef de Partie, you'll be a key part of the kitchen team, helping deliver consistently great food and memorable experiences for our guests.

You'll be:

• Preparing and presenting high-quality dishes
• Taking ownership of your section during preparation and service
• Working closely with the Head Chef and wider kitchen team
• Keeping your section organised, clean and ready for service
• Supporting efficient preparation and smooth service during busy periods

What you'll bring

We're looking for a chef who knows their way around a commercial kitchen and enjoys being part of a close-knit team.

You'll ideally bring:

• Previous experience as a Chef de Partie or experienced chef in a commercial kitchen
• Commercial cookery qualifications or equivalent experience
• Confidence running your own section
• The ability to stay organised and composed during busy services
• A positive attitude and genuine willingness to contribute to the wider team
• The flexibility required for hospitality shifts, including weekends and public holidays

Most importantly, you'll be someone who's ready to embrace the experience of living and working onsite at Wilpena Pound Resort.

About G'day Group

G'day Group brings together leading Australian tourism brands including Discovery Parks, Resorts and G'day Rewards.

With more than 2,000 people around Australia, we're focused on creating memorable experiences for our guests while providing opportunities for our people to grow their careers across our network.

Ready for something different?