Chef De Partie

G’day Group; Adelaide; Hybrid; AUD 41,000 - 55,000; Part time

Benefits offered by this job

Accommodation provided

Meals provided

Live onsite at Wilpena Pound Resort

Discounted G'day Group parks stays

G'day Rewards partner discounts

Career development and progression

Job summary

Wilpena Pound Discovery Resort, part of the G'day Group, is seeking an experienced Chef de Partie to join the kitchen team and deliver consistently high-quality dishes for guests.

You will take ownership of your section, work closely with the Head Chef, and help ensure smooth service while living onsite at Wilpena Pound Resort.

Qualifications

• Previous experience as a Chef de Partie or experienced chef in a commercial kitchen.
• Commercial cookery qualifications or equivalent experience.
• Confidence running your own section during service.
• Ability to stay organised and composed during busy services.
• Positive attitude and willingness to contribute to the wider team.

Responsibilities

• Preparing and presenting high-quality dishes
• Taking ownership of your section during preparation and service
• Working closely with the Head Chef and wider kitchen team
• Keeping your section organised, clean and ready for service
• Supporting efficient preparation and smooth service during busy periods

Skills

Chef de Partie

Commercial cookery

Team player

Organisation

Education

Commercial cookery qualification

Job description

What if your next kitchen job came with the chance to live and work in one of South Australia's most incredible destinations?

We're looking for an experienced Chef de Partie to join the kitchen team at Wilpena Pound Discovery Resort in the Flinders Ranges.

This is more than another casual chef role. You'll earn $30–$40 per hour plus applicable penalty rates, with accommodation and meals provided, while living onsite and building your experience in a unique resort environment.

What's in it for you?

• $30–$40 per hour
• Applicable casual penalty rates
• Accommodation provided
• Meals provided
• The opportunity to live and work at Wilpena Pound Resort
• Discounted accommodation across G'day Group holiday parks
• Exclusive G'day Rewards partner discounts
• Career development and progression opportunities
• Access to our Employee Assistance Program
• Service recognition benefits

What you'll be doing

As Chef de Partie, you'll be a key part of the kitchen team, helping deliver consistently great food and memorable experiences for our guests.

You'll be:

• Preparing and presenting high-quality dishes
• Taking ownership of your section during preparation and service
• Working closely with the Head Chef and wider kitchen team
• Keeping your section organised, clean and ready for service
• Supporting efficient preparation and smooth service during busy periods

What you'll bring

We're looking for a chef who knows their way around a commercial kitchen and enjoys being part of a close-knit team.

You'll ideally bring:

• Previous experience as a Chef de Partie or experienced chef in a commercial kitchen
• Commercial cookery qualifications or equivalent experience
• Confidence running your own section
• The ability to stay organised and composed during busy services
• A positive attitude and genuine willingness to contribute to the wider team
• The flexibility required for hospitality shifts, including weekends and public holidays

Most importantly, you'll be someone who's ready to embrace the experience of living and working onsite at Wilpena Pound Resort.

About G'day Group

G'day Group brings together leading Australian tourism brands including Discovery Parks, Resorts and G'day Rewards.

With more than 2,000 people around Australia, we're focused on creating memorable experiences for our guests while providing opportunities for our people to grow their careers across our network.

Ready for something different?