Chef de Partie — New Lodge Dining & Events

Binna Burra Mountain Lodge; Beechmont; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff discounts on accommodation

Staff discounts on dining

Staff discounts on experiences

Free onsite parking

Job summary

Binna Burra Lodge in Queensland invites a skilled Chef de Partie to join our expanding culinary team as we launch a new Lodge, restaurant and events dining. You will contribute to high-quality, seasonal menus across café, restaurant and functions, working under our Head Chef in a vibrant rainforest setting.

You bring a Certificate III in Commercial Cookery, strong kitchen skills, and a passion for fresh produce.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Experience as Chef de Partie in a restaurant, hotel or resort.
• Strong cooking skills and knowledge of modern preparation and presentation.
• Experience in à la carte service and function catering is valued.
• A passion for fresh, seasonal, local produce and teamwork.
• Good organisational skills to manage your section during busy service.

Responsibilities

• Prepare, cook and present high-quality dishes across café, restaurant and events.
• Own your kitchen section and ensure efficient preparation and service.
• Maintain high standards of food quality, flavour and portion control.
• Work with Head Chef and Sous Chef on seasonal menus and concepts.
• Support breakfast, lunch, dinner, and conference catering as rostered.
• Ensure food safety and hygiene comply with requirements.
• Assist with stock control, ordering, rotation and waste minimisation.
• Guide junior chefs and apprentices and keep a clean, safe environment.
• Contribute ideas and a positive attitude to the kitchen team.
• Be flexible to work mornings, evenings, weekends and public holidays.

Skills

Cooking skills

Organisational skills

Food safety knowledge

Teamwork

Independent working

Flexibility

Education

Certificate III in Commercial Cookery or equivalent

Job description

Binna Burra Lodge in Queensland invites a skilled Chef de Partie to join our expanding culinary team as we launch a new Lodge, restaurant and events dining. You will contribute to high-quality, seasonal menus across café, restaurant and functions, working under our Head Chef in a vibrant rainforest setting.

You bring a Certificate III in Commercial Cookery, strong kitchen skills, and a passion for fresh produce.