Chef De Partie

Binna Burra Mountain Lodge; Beechmont; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff discounts on accommodation

Staff discounts on dining

Staff discounts on experiences

Free onsite parking

Job summary

Binna Burra Lodge in Queensland invites a skilled Chef de Partie to join our expanding culinary team as we launch a new Lodge, restaurant and events dining. You will contribute to high-quality, seasonal menus across café, restaurant and functions, working under our Head Chef in a vibrant rainforest setting.

You bring a Certificate III in Commercial Cookery, strong kitchen skills, and a passion for fresh produce.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Experience as Chef de Partie in a restaurant, hotel or resort.
• Strong cooking skills and knowledge of modern preparation and presentation.
• Experience in à la carte service and function catering is valued.
• A passion for fresh, seasonal, local produce and teamwork.
• Good organisational skills to manage your section during busy service.

Responsibilities

• Prepare, cook and present high-quality dishes across café, restaurant and events.
• Own your kitchen section and ensure efficient preparation and service.
• Maintain high standards of food quality, flavour and portion control.
• Work with Head Chef and Sous Chef on seasonal menus and concepts.
• Support breakfast, lunch, dinner, and conference catering as rostered.
• Ensure food safety and hygiene comply with requirements.
• Assist with stock control, ordering, rotation and waste minimisation.
• Guide junior chefs and apprentices and keep a clean, safe environment.
• Contribute ideas and a positive attitude to the kitchen team.
• Be flexible to work mornings, evenings, weekends and public holidays.

Skills

Cooking skills

Organisational skills

Food safety knowledge

Teamwork

Independent working

Flexibility

Education

Certificate III in Commercial Cookery or equivalent

Job description

About the role

An exciting new chapter is beginning at Binna Burra Lodge - and we're looking for a passionate Chef de Partie to be part of it!

With the opening of our new Lodge, restaurant and dining facilities, we're expanding our culinary team and seeking a talented, motivated and experienced Chef de Partie who takes pride in producing exceptional food.

This is an opportunity to work across a diverse hospitality offering, including our Teahouse Café, new Lodge à la carte dining, conferences, weddings, groups and special events.

Working alongside our Head Chef and kitchen brigade, you'll help deliver fresh, seasonal menus showcasing quality local Scenic Rim produce while contributing to the continued development of our exciting new dining experiences.

What you’ll be doing

• Preparing, cooking and presenting high-quality dishes across café, restaurant and function services.

• Taking responsibility for your allocated kitchen section and ensuring efficient preparation and service.

• Maintaining consistently high standards of food quality, flavour, presentation and portion control.

• Working closely with the Head Chef and Sous Chef to deliver seasonal menus and new dining concepts.

• Supporting breakfast, lunch, dinner, à la carte and conference and event catering as rostered.

• Ensuring all food preparation and handling meets food safety and hygiene requirements.

• Assisting with stock control, ordering, rotation and minimising food waste.

• Supporting and guiding junior chefs, apprentices and kitchen team members.

• Maintaining a clean, organised and safe working environment.

• Contributing ideas, creativity and a positive attitude to the kitchen team.

What we’re looking for

We're looking for someone who is passionate about food, takes pride in their craft and enjoys working in a professional, supportive kitchen environment.

You’ll bring:

• Certificate III in Commercial Cookery or equivalent recognised qualification.

• Previous experience as a Chef de Partie or experienced qualified Chef in a restaurant, hotel or resort environment.

• Strong cooking skills and an understanding of modern food preparation and presentation.

• Experience in à la carte service, with café or function catering experience highly regarded.

• A genuine passion for fresh, seasonal and locally sourced produce.

• Strong organisational skills and the ability to manage your section during busy service periods.

• Sound knowledge of food safety, hygiene and kitchen operations.

• A positive attitude, strong work ethic and commitment to teamwork.

• The ability to work independently while supporting the wider kitchen brigade.

• Flexibility to work mornings, evenings, weekends and public holidays.

• Current Australian work rights.

Why join Binna Burra now?

This is more than just another kitchen position.

With our new Lodge and dining facilities opening, you'll have the opportunity to be part of an exciting new chapter in Binna Burra's history.

You’ll enjoy:

• Being part of the team developing and delivering our new Lodge dining experience.

• Working across café, à la carte restaurant, conferences, weddings and events.

• Creating dishes using fresh, seasonal and locally sourced Scenic Rim produce.

• The opportunity to contribute ideas and develop your culinary skills.

• Working in a spectacular rainforest setting surrounded by Lamington National Park.

• Opportunities for professional development and career progression.

• A supportive team environment with a focus on quality, creativity and collaboration.

• Staff discounts on selected accommodation, dining and resort experiences.

• Free onsite parking.

About Binna Burra Lodge

Binna Burra Lodge is an iconic eco-tourism destination located in Queensland's Scenic Rim, surrounded by the spectacular natural beauty of Lamington National Park.

For more than 90 years, Binna Burra has welcomed guests seeking nature, adventure, relaxation and genuine mountain hospitality.

As we open our new Lodge and dining facilities, we're building a culinary team that shares our commitment to quality food, local produce, environmental sustainability and exceptional guest experiences.

Our mission is simple:

"To be a meaningful connection between nature and heritage."

Location & availability

Binna Burra Lodge is located at Beechmont in the Gold Coast Hinterland, approximately 30 minutes from Canungra and 45 minutes from Nerang.

Own reliable transport is essential. Free onsite parking is provided; however, staff accommodation is not available.

As a seven-day hospitality operation, applicants must be available to work a flexible roster, including mornings, evenings, weekends and public holidays.

Ready to join our kitchen team?

If you're a qualified Chef who loves great food, enjoys being part of a team and wants to contribute to something exciting, we'd love to hear from you.

Be careful – Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.