Chef de Partie – Luxury Hotel Kitchen Lead

Crystalbrook Kingsley; Newcastle; Presencial; AUD 60.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

50% F&B discount across Crystalbrook餐

Room rates and Friends & Family accom.

Enhanced parental leave

Career development opportunities

Internal mobility

Team recognition programs

Sustainability and diversity focus

Descripción de la vacante

Crystalbrook Kingsley in Newcastle is seeking a skilled Chef de Partie to manage a designated kitchen section, ensuring top-quality food preparation and presentation. You will supervise Commis and Demi Chefs, maintain hygiene and collaborate with the Head Chef on menu development.

The role requires experience in a professional kitchen, a Certificate III/IV in Commercial Cookery, and a strong focus on food safety and teamwork. Flexible 7-day roster with weekends and holidays.

Formación

• Demonstrated experience managing or operating a section within a professional kitchen environment.
• Certificate III or IV in Commercial Cookery, or equivalent.
• Strong knowledge of food safety, workplace health and safety and relevant health regulations.
• Sound knowledge of food preparation, cooking techniques and kitchen operations.
• The ability to communicate effectively and build positive relationships with team members and other departments.
• Demonstrated experience providing on-the-job coaching and guidance to junior team members.

Responsabilidades

• Own and manage your designated section ensuring high standards of food preparation and presentation.
• Supervise and participate in cooking and presentation of meats, fish, seafood, poultry, sauces and dishes.
• Maintain consistency in taste, temperature and quality.
• Provide coaching and direction to junior kitchen staff.
• Collaborate with Head Chef on menu items, promotions and culinary initiatives.
• Maintain high standards of hygiene and kitchen cleanliness.

Conocimientos

Section management

Food safety knowledge

Communication

Leadership coaching

Team collaboration

Attention to detail

Adaptability

Educación

Certificate III/IV in Commercial Cookery

Descripción del empleo

Crystalbrook Kingsley in Newcastle is seeking a skilled Chef de Partie to manage a designated kitchen section, ensuring top-quality food preparation and presentation. You will supervise Commis and Demi Chefs, maintain hygiene and collaborate with the Head Chef on menu development.

The role requires experience in a professional kitchen, a Certificate III/IV in Commercial Cookery, and a strong focus on food safety and teamwork. Flexible 7-day roster with weekends and holidays.