Chef De Partie

Pan Pacific Hotels Group; Melbourne; On-site; AUD 60,000 - 76,000; Full time

Benefits offered by this job

Attractive pay package

Uniform dry-cleaning

Hotel discounts (Discovery)

50% off food and beverages

Discounted accommodation

Learning and development

Duty meal per shift

Global Hotel Alliance discounts

Job summary

Pan Pacific Group in Melbourne is seeking a Chef de Partie to join our Dock 37 Restaurant and bar. You will oversee the preparation and presentation of à la carte dishes, working with the Sous Chefs and Executive Chef to maintain exceptional standards during dinner service.

You will ensure timely order delivery, maintain a clean workstation, and manage portions and stock. The role requires HACCP alignment, strict health and safety compliance, and participation in training measures for the team.

Qualifications

• Certificate III in Cookery or equivalent required.
• HACCP and local Food Safety Handling & Hygiene certification.
• Experience in a 5-star hotel or high-end dining environment.
• Strong knowledge of contemporary kitchen practices.
• Excellent attention to detail and presentation.
• Ability to work rotating roster including weekends and public holidays.
• Early morning and weekend availability essential.

Responsibilities

• Oversee preparation and presentation of à la carte dishes in your section, ensuring consistency and excellence.
• Work with kitchen team to ensure timely and accurate delivery of orders.
• Maintain a clean, organised, and well-stocked kitchen station.
• Manage food preparation, portion control, and stock rotation.
• Ensure health, safety, and hygiene regulations are adhered to at all times.
• Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
• Assist in the training and development of team.

Skills

Attention to detail

Creativity

Presentation skills

Kitchen safety

Contemporary techniques

Education

Certificate III in Cookery

Job description

The Role

As a Chef de Partie, you will be an essential part of our dynamic kitchen team, responsible for delivering a high standard of food and maintaining exceptional kitchen operations. You’ll work closely with the Sous Chefs and Executive Chef to prepare and present à la carte dishes to our guests during dinner service in our Dock 37 Restaurant and bar.

Key Responsibilities:

• Oversee the preparation and presentation of à la carte dishes in your designated section, ensuring consistency and excellence at all times.


• Work closely with the kitchen team to ensure the timely and accurate delivery of orders.


• Maintain a clean, organised, and well-stocked kitchen station.


• Manage food preparation, portion control, and stock rotation.


• Ensure all health, safety, and hygiene regulations are adhered to at all times.


• Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.


• Assist in the training and development of team

Talent Profile

• Previous experience in a 5-star hotel or high-end dining environment is essential.


• Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene


• A passion for creating exceptional à la carte dining experiences.


• Strong knowledge of contemporary kitchen practices and techniques.


• Excellent attention to detail, creativity, and presentation skills.


• Ability to work productively and safely at all times with a focus on quality control


• The flexibility to work on a rotating roster including weekends and public holidays


• Early morning and weekend availability it essential

What we can offer you:

• Attractive pay package


• Complimentary dry-cleaning for uniforms


• Hotel discounts through our global alliance program Discovery


• 50% off food and 50% off beverages at the hotel’s restaurants, bars and café


• Discounted accommodation across worldwide Pan Pacific Hotels Group properties


• Ongoing learning and development


• Complimentary duty meal per shift


• Partner discounts through our Global Hotel Alliance program *********** as well as many other great local benefits.