Chef de Partie: Line Kitchen Lead in Hospitality

Hilton Hotels; Queensland; On-site; AUD 65,000 - 85,000; Full time

Job summary

Hilton Hotels in Queensland is seeking a Chef de Partie to lead a busy station, ensuring consistent taste, presentation and hospitality throughout service.

You will train junior staff, manage stock, uphold food safety and WHS standards, and collaborate with senior chefs to deliver outstanding guest experiences.

If you bring at least 1 year at Demi Chef de Partie in an international brand hotel and formal culinary education, you'll thrive in our award-winning kitchen culture.

Qualifications

• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Expertise in various cooking techniques.
• Local knowledge of seafood and meat processing, cooked food processing, storing, and receiving standards.
• Knowledge of Australian Kitchen WHS Standards

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cooking techniques

Team leadership

Food safety

Australian WHS Standards

Education

Technical culinary education

Job description

Hilton Hotels in Queensland is seeking a Chef de Partie to lead a busy station, ensuring consistent taste, presentation and hospitality throughout service.

You will train junior staff, manage stock, uphold food safety and WHS standards, and collaborate with senior chefs to deliver outstanding guest experiences.

If you bring at least 1 year at Demi Chef de Partie in an international brand hotel and formal culinary education, you'll thrive in our award-winning kitchen culture.