Chef de partie

Hilton Hotels & Resorts; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Hilton Hotels & Resorts – Surfers Paradise is seeking a full-time culinary professional to lead dining operations in our al la carte dinner restaurant and assist with banquets and events. You will ensure consistent delivery of quality, well-presented dining experiences and uphold exceptional customer service standards while supervising a team of culinary staff and contributing to training and development.

In this role you will also focus on reducing food wastage and maintaining a clean, safe

Qualifications

• A minimum of 2 years demonstrated experience in a similar role.
• Current, valid commercial cookery qualification.
• Knowledge of current food trends.
• Ability to work under pressure.

Responsibilities

• Ensure consistent delivery of quality, well-presented dining experiences to our guests.
• Work with the team to ensure exceptional customer service standards.
• Supervise a team of culinary staff and assist with training.
• Reduce food wastage and maintain a clean working environment.

Skills

Creative flair

Food passion

Under pressure

Customer service

Team leadership

Staff training

Education

Commercial cookery qualification

Job description

Hilton Hotels & Resorts – Surfers Paradise QLD

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!

Why you’ll love working for Hilton!

Access to the world’s best Team Member Travel Program with highly discounted rates

Discounts of up to 25-50% on products and services in participating Hilton outlets

Comprehensive training and support for your new role

Access to Hilton University training, offering more than 3000 learning programs

Extensive range of career development opportunities

What will you be doing?

In this Full Time role you will be leading the way with yourcreative flair and passion for food, working in our al la carte dinner restaurant as well as banquets and events. In this role you will be responsible for;

Ensuring consistent delivery of quality, well-presented dining experiences to our guests

Working with the team to ensure exceptional customer service standards

Supervising a team of highly passionate culinary enthusiasts and assist with training team members

Reduce food wastage and manage and maintain a clean working environment

What are we looking for?

A minimum of 2 years demonstrated previous experience in a similar role

A current, valid, and relevant trade commercial cookery qualification

Knowledge of current food trends

Ability to work under pressure

Travel the world and grow your career with Hilton