Creative Chef de Partie – Banquets & A La Carte

Hilton Hotels & Resorts; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Hilton Hotels & Resorts – Surfers Paradise is seeking a full-time culinary professional to lead dining operations in our al la carte dinner restaurant and assist with banquets and events. You will ensure consistent delivery of quality, well-presented dining experiences and uphold exceptional customer service standards while supervising a team of culinary staff and contributing to training and development.

In this role you will also focus on reducing food wastage and maintaining a clean, safe

Qualifications

• A minimum of 2 years demonstrated experience in a similar role.
• Current, valid commercial cookery qualification.
• Knowledge of current food trends.
• Ability to work under pressure.

Responsibilities

• Ensure consistent delivery of quality, well-presented dining experiences to our guests.
• Work with the team to ensure exceptional customer service standards.
• Supervise a team of culinary staff and assist with training.
• Reduce food wastage and maintain a clean working environment.

Skills

Creative flair

Food passion

Under pressure

Customer service

Team leadership

Staff training

Education

Commercial cookery qualification

Job description

Hilton Hotels & Resorts – Surfers Paradise is seeking a full-time culinary professional to lead dining operations in our al la carte dinner restaurant and assist with banquets and events. You will ensure consistent delivery of quality, well-presented dining experiences and uphold exceptional customer service standards while supervising a team of culinary staff and contributing to training and development.

In this role you will also focus on reducing food wastage and maintaining a clean, safe