Chef de Partie — Lead the Pass with Creative Flair

NOVOTEL; Sydney; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Onsite parking

Duty meals

Free laundry

Résumé du poste

Novotel Sydney International Airport is seeking an experienced Chef de Partie dedicated to delivering memorable dining experiences and smooth service in a busy hotel kitchen.

Lead sections when required, assist sous and executive chefs with menu creation and execution, and supervise the kitchen in their absence while maintaining food costs. Onsite parking, duty meals, and laundry benefits provided.

Qualifications

• Team Leader or Supervisory experience highly regarded.
• Passion for food and local ingredients.
• High level of accuracy and attention to detail.
• Ability to work in a fast paced environment.
• A friendly and proactive approach in resolving issues.

Responsabilités

• Prepare and present both a la carte and casual 'all day' dining menu items.
• Use your creativity and novelty to bring innovation to our team.
• Assist the Sous and Executive Chefs in menu creation and execution.
• Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service.
• Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
• Being an illustrious and respected leader to the kitchen team.
• Understand and follow food safety procedures.

Connaissances

Team leadership

Attention to detail

Fast-paced environment

Friendly approach

Food & local ingredients

Description du poste

Novotel Sydney International Airport is seeking an experienced Chef de Partie dedicated to delivering memorable dining experiences and smooth service in a busy hotel kitchen.

Lead sections when required, assist sous and executive chefs with menu creation and execution, and supervise the kitchen in their absence while maintaining food costs. Onsite parking, duty meals, and laundry benefits provided.