Chef de Partie: Lead a high-volume, menu-driven kitchen

Good Drinks Australia Ltd; Fremantle; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Beer allowance

50% off food, drinks and merch across宜

Real career growth and pathways

Employee Assistance Program

Close to public transport

Job summary

Gage Roads Freo, a Fremantle port-side venue, is expanding its kitchen team from Cook to Sous Chef and CDP. You’ll prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce in a kitchen that fits our port-side home.

Whether you're starting out or bringing leadership, there’s a section and a pathway for you. We value team spirit, food safety disciplines and delivering consistent, high-quality dishes in a bustling, iconic WA venue.

Qualifications

• Solid understanding of food safety, HACCP and allergens requirements.
• Flexible availability including evenings, weekends and public holidays.
• Food handler's certificate is required; Cert III/IV is advantageous for Sous Chef.

Responsibilities

• Execute dishes and run a section to a consistently high standard, from à la carte through to high-volume service.
• Lead, supervise and mentor junior chefs, cooks and kitchen hands, setting the brigade tone.
• Manage stock control, ordering, supplier relationships and goods receiving, minimising wastage and ensuring HACCP compliance.

Skills

Hospitality experience

Team leadership

Creativity

Presentation skills

Organisational skills

Pressure handling

Education

Cert III/IV in Commercial Cookery

Food handler's certificate

Job description

Gage Roads Freo, a Fremantle port-side venue, is expanding its kitchen team from Cook to Sous Chef and CDP. You’ll prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce in a kitchen that fits our port-side home.

Whether you're starting out or bringing leadership, there’s a section and a pathway for you. We value team spirit, food safety disciplines and delivering consistent, high-quality dishes in a bustling, iconic WA venue.