Sous Chef

JBS Australia Pty Limited

Queensland

On-site

AUD 60,000 - 80,000

Full time

14 days+
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Job summary

A leading food producer is recruiting a Sous Chef to join the dynamic Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, strong food safety knowledge, and excellent communication skills. The position requires adaptability and the ability to meet deadlines in a fast-paced environment.

Qualifications

  • Previous experience as a Sous Chef or Senior Chef de Partie required.
  • Strong knowledge of food safety and hygiene standards essential.
  • Flexible working hours including early starts and late finishes needed.

Responsibilities

  • Lead and supervise the kitchen team.
  • Ensure food safety compliance and hygiene standards.
  • Develop and cost menus and products.
  • Manage stock ordering and cost control.

Skills

Team leadership and supervision
Food safety and hygiene standards
Menu costing knowledge
Stock management systems
Excellent communication
Ability to work under pressure

Job description

The JBS Dinmore Kitchen team are currently recruiting a passionate Sous Chef to join our busy cafeteria team. Reporting to the Catering Manager, our Sous Chef will join a fast-paced, მიღ-centric team, serving hundreds of delicious meals across 5 operational days per week.

Responsibilities
  • Team leadership and supervision; &
  • Food safety, compliance and hygiene; &
  • Menu and product development; &
  • Stock ordering and cost control; &
  • Equipment and facilities management.
About You
  • Previous experience as a Sous Chef or Senior Chef de Partie
  • Demonstrated experience in a fast-paced, high volume kitchen environment
  • Strong working knowledge of food safety and hygiene standards
  • Ability to work a flexible roster including early starts and late finishes
  • Excellent communication and teamwork skills
  • Ability to work under pressure and meet service deadlines
  • Adaptable, reliable and solution-focused
  • High level of personal presentation and hygiene
  • Menu costing and portion control knowledge
  • Stock management and ordering systems experience
About Us

JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon. JBS Australia is a part of the global JBS business, the largest animal protein business in the world, and the second largest food company, with operations in North America, South America, Europe, Australia and New Zealand.

The JBS Dinmore Processing Plant is the largest beef facility in the southern hemisphere. Located near Ipswich, in south-east Queensland, the facility has a daily production ability of 3,400 cattle and employs approximately 1,500 people. Cattle are sourced from the finest cattle-producing regions to produce a diverse range of pasture‑fed and grain beef products, from commodity to premium. The renowned AMH brand, the award-winning Yardstick, the highly marbled grain‑fed Pure Prime and our state’s brand, Queenslander Beef and more are all produced at Dinmore.

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