Pizza Chef (Various Levels)

Good Drinks Australia; Fremantle; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Fixed roster options

Staff discounts on merch, food anddr​

Career growth

Close to public transport

Job summary

Gage Roads Fremantle is seeking a hands-on cook to lead the pizza section in a high-volume kitchen by the Fremantle waterfront.

You will hand-stretch dough, operate a wood-fired oven, manage stock for your area and mentor junior staff, contributing to a cohesive kitchen and front-of-house culture.

Qualifications

• Experience producing high-quality, hand-stretched pizzas at volume.
• Confidence on a wood-fired oven.
• Strong food hygiene and record-keeping standards.
• Ability to lead, train and develop those around you.
• Calm under pressure and a genuine team-first attitude.

Responsibilities

• Own the pizza section, hand-stretch dough and manage the wood-fired oven.
• Control stock and ordering for your section.
• Keep your section clean and compliant.
• Lead and mentor assistants and contribute to a strong team culture.

Skills

Pizza section ownership

Wood-fired oven

Food hygiene

Leadership

Team player

Job description

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Introduction

Gage Roads Fremantle

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Description

Gage Roads Freo is one of Perth's busiest hospitality venues, a working craft brewery on the Fremantle waterfront with capacity for 1,500 guests, open all-day, seven days a week. This is a high-volume kitchen that demands consistency, speed, and pride in output.

About The Role

You’ll own the pizza section. Hand-stretching dough, managing a wood-fired oven, controlling stock and ordering, and keeping your section clean and compliant. You’ll lead and mentor your assistant/s, contributing to a strong team culture across kitchen and FOH.

This role sits within the Level 3-6 Cook classification, so we’re looking for a candidate with experience to match.

Skills and Experiences

What You’ll Bring

• Experience producing high-quality, hand-stretched pizzas at volume
• Confidence on a wood-fired oven
• Strong food hygiene and record-keeping standards
• The ability to lead, train and develop those around you
• Calm under pressure and a genuine team-first attitude

What’s On Offer

• Fixed roster options available
• Staff discounts on merch, food and drink across our hospitality venues
• Career growth
• Close to public transport