Chef de Partie — Elevate a Craft Kitchen (Beer Perks)

Good Drinks Australia; Fremantle; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Fixed roster options

Beer allowance

50% off food, drinks and merch

Career growth and pathways

Employee Assistance Program

Supportive kitchen culture

Close to public transport

Job summary

Gage Roads Freo is growing its kitchen team across all levels, from cooks to Sous Chef and Chef de Partie, in Fremantle. You will prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce, with pathways for progression.

We welcome experienced hospitality professionals, with a focus on high-volume service, food safety and collaboration. Flexible availability, strong teamwork and passion for quality food are essential.

Qualifications

• Solid understanding of food safety, HACCP, allergens and compliance.
• Flexible availability, including evenings, weekends and public holidays.
• Food handler's certificate required.

Responsibilities

• Execute dishes and run a section to a consistently high standard, from à la carte through to high-volume service.
• Prepare ingredients and mise en place to spec, following standard recipes and presentation guidelines.
• Assist with or oversee prep planning, menu execution and service coordination across the kitchen.
• Lead, supervise and mentor junior chefs, cooks and kitchen hands, setting the tone for the brigade.
• Support Sous Chefs, Chefs de Partie and the Head/Executive Chef during high-volume services as required for your level.
• Contribute to menu development, costing and recipe documentation (Sous Chef and senior CDP).
• Manage stock control, ordering, supplier relationships and goods receiving, minimising wastage.
• Maintain rigorous food safety, hygiene, HACCP and WHS standards at all times.
• Assist with rostering, labour forecasting and end-of-month stocktakes (Sous Chef).

Skills

Hospitality experience

Education

Cert III/IV in Commercial Cookery

Job description

Gage Roads Freo is growing its kitchen team across all levels, from cooks to Sous Chef and Chef de Partie, in Fremantle. You will prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce, with pathways for progression.

We welcome experienced hospitality professionals, with a focus on high-volume service, food safety and collaboration. Flexible availability, strong teamwork and passion for quality food are essential.