Demi Chef de Partie - Fast-Paced, Award-Winning Kitchen

The Star Entertainment Group; Gold Coast City; On-site; AUD 34,000 - 55,000; Full time

Benefits offered by this job

Competitive hourly rates

Penalty rates for nights, weekends and

Public holidays

Complimentary meal on site daily

Uniform laundered daily on property

Discounted parking

Up to 30% discounts across restaurants

Diversity and inclusion culture

Job summary

The Star Gold Coast is seeking passionate and experienced Chefs to join our growing Culinary team. This is an exciting opportunity to work alongside highly skilled chefs in a dynamic, fast-paced environment across our award-winning dining venues.

You will play a key role in creating exceptional dining experiences, gaining exposure to high-volume kitchens while contributing to memorable moments for our guests every day.

Qualifications

• Certificate III in Commercial Cookery or equivalent is required.
• Proven experience in a busy high-end kitchen.
• Strong time management and organisational skills.
• Sound knowledge of food safety and hygiene practices.
• Flexible availability, including weekends and public holidays.

Responsibilities

• Join The Star Gold Coast culinary team across award-winning dining venues.
• Work with highly skilled chefs to refine your craft in a fast-paced environment.
• Contribute to exceptional dining experiences and high-volume kitchen operations.
• Support guest moments and uphold food safety standards.

Skills

Time management

Organisational skills

Team player

Food safety knowledge

Education

Certificate 3 in Commercial Cookery (or equivalent)

Job description

The Star Gold Coast is seeking passionate and experienced Chefs to join our growing Culinary team. This is an exciting opportunity to work alongside highly skilled chefs in a dynamic, fast-paced environment across our award-winning dining venues.

You will play a key role in creating exceptional dining experiences, gaining exposure to high-volume kitchens while contributing to memorable moments for our guests every day.