Chef de Partie — Kitchen Lead (Menu & HACCP)

Eurway Tours; Dinner Plain; On-site; AUD 55,000 - 75,000; Full time

Job summary

Travel + Leisure Co. in Dinner Plain, Victoria, is seeking a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, ensuring food and beverages are delivered to a high standard for guests during the busy winter season.

You will focus on food safety, HACCP compliance, accurate stock management, and collaboration with the kitchen team to maintain quality and guest satisfaction.

Qualifications

• Food safety and HACCP compliance
• Stock management
• Collaboration with kitchen team

Responsibilities

• Run day-to-day kitchen operations
• Assist with menu planning with Head Chef
• Ensure high standard of food and beverages for guests
• Maintain guest satisfaction during the busy winter season

Job description

Travel + Leisure Co. in Dinner Plain, Victoria, is seeking a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, ensuring food and beverages are delivered to a high standard for guests during the busy winter season.

You will focus on food safety, HACCP compliance, accurate stock management, and collaboration with the kitchen team to maintain quality and guest satisfaction.