Chef de Partie — Hotel Kitchen, Growth & Benefits

Minor Hotels ANZ; Maitland; Presencial; AUD 60 000 - 75 000; Tempo integral

Resumo da oferta

Minor Hotels ANZ is seeking a skilled Chef de Partie to join the AVANI Cypress Lakes Resort and AVANI WELL kitchen team in New South Wales. The role supports high-quality food preparation, presentation, and hygiene standards across shifts.

This position offers full-time (with part-time options) work, a rotating roster, and opportunities to contribute to menu development while collaborating with a dynamic kitchen crew committed to exceptional guest experiences.

Qualificações

• Excellent communication and teamwork skills.
• Flexibility to work across all service periods (breakfast, lunch, dinner).
• Strong knowledge of various cooking procedures and methods.
• Positive, proactive attitude and genuine passion for cooking.

Responsabilidades

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Conhecimentos

Communication

Teamwork

Flexibility

Positive attitude

Cooking techniques

Formação académica

Certificate III in Cookery

Descrição da oferta de emprego

Minor Hotels ANZ is seeking a skilled Chef de Partie to join the AVANI Cypress Lakes Resort and AVANI WELL kitchen team in New South Wales. The role supports high-quality food preparation, presentation, and hygiene standards across shifts.

This position offers full-time (with part-time options) work, a rotating roster, and opportunities to contribute to menu development while collaborating with a dynamic kitchen crew committed to exceptional guest experiences.