Chef De Partie - Hotel Alex Perth

Alex Hotel; Western Australia; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

$2 movie tickets + discounts on Gold &

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave; community & Vol

Job summary

EVT invites applications for a Chef de Partie across its hotel and entertainment network. Produce high quality dishes across all services in line with Shadow’s standards and contribute to a collaborative kitchen culture.

You’ll maintain hygiene, stay calm under pressure, follow recipes, and support across outlets while enjoying day-one perks and a clear path for rapid career growth within EVT's Australia & New Zealand portfolio.

Qualifications

• Experience as a Chef de Partie
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishes
• Strong organisational skills and the ability to stay calm under pressure
• Commitment to high standards of hygiene, safety and presentation
• A collaborative mindset and a genuine love of hospitality
• Clear communication skills and a proactive, can do attitude

Responsibilities

• Produce high quality dishes across all services in line with Shadow’s standards
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

Skills

Chef de Partie

Food preparation

Cooking techniques

Kitchen operations

Hygiene and safety

Team collaboration

Communication skills

Job description

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities

• Produce high quality dishes across all services in line with Shadow’s standards
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

What You’ll Bring

• Experience as a Chef de Partie
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishe
• Strong organisational skills and the ability to stay calm under pressure
• Commitment to high standards of hygiene, safety and presentation
• A collaborative mindset and a genuine love of hospitality
• Clear communication skills and a proactive, can do attitude

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day.

We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.