Chef de Partie: High-Volume Kitchen & Growth

Phillip Island RSL; Cowes; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Large, well equipped kitchen

Broad hospitality exposure

Employee Assistance Program

Staff discounts

Sponsorship potential

Job summary

Phillip Island RSL Sub-Branch is recruiting Chef de Partie to join a large, fast-paced hospitality kitchen on Phillip Island. You will work across multiple sections, bringing strong grill and larder skills with the ability to lead a section during peak service.

The role offers growth in a well-equipped kitchen and supporting a dedicated team. A trade qualification and 2–3 years of relevant experience are required, with a rotating roster including nights and weekends.

Qualifications

• You hold a relevant trade qualification such as Certificate III in Commercial Cookery.
• You have 2–3 years of grill and larder experience in a professional kitchen.
• You are comfortable working in a high volume environment.
• Experience with multi venue or multi service kitchen operations is preferred.
• You are organised, reliable and calm under pressure.
• You can work a rotating roster including nights, weekends and public holidays.

Responsibilities

• Prepare and cook dishes to a consistently high standard across a busy service environment.
• Work across multiple kitchen sections and service areas as required.
• Bring solid experience in grill and larder, with the confidence to run a section during peak trade.
• Work closely with the Senior Executive Chef and wider kitchen leadership team to deliver quality food and efficient service.
• Assist with food preparation, stock rotation, cleaning schedules, and general kitchen operations.
• Maintain strong food safety, hygiene, and presentation standards.
• Contribute to stock control, portion consistency, and the efficient use of resources.
• Support apprentices and junior kitchen staff through guidance and example.
• Respond well to change and help the team remain steady through growth and renovation.

Skills

Grill and larder experience

High volume environment

Team player

Education

Certificate III in Commercial Cookery

Job description

Phillip Island RSL Sub-Branch is recruiting Chef de Partie to join a large, fast-paced hospitality kitchen on Phillip Island. You will work across multiple sections, bringing strong grill and larder skills with the ability to lead a section during peak service.

The role offers growth in a well-equipped kitchen and supporting a dedicated team. A trade qualification and 2–3 years of relevant experience are required, with a rotating roster including nights and weekends.