Chef de Partie — High-Volume Kitchen for Elder Care

MiCare; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

MiCare is seeking a Chef de Partie to join our dynamic kitchen team in Queensland. You will work closely with the Chef Team Leader to prepare high-volume meals, ensuring all dietary and texture-modified requirements are met for residents.

Ideal candidates have a Certificate III/IV in Commercial Cookery, Level 1/2 Food Safety, and a passion for compassionate, patient-centered care in a not-for-profit aged care environment.

Qualifications

• Experience in high-volume production kitchens.
• Understanding nutritional needs of elderly residents.
• Knowledge of texture-modified diets and safety protocols.

Responsibilities

• Prepare large-volume meals in a safe, compliant kitchen.
• Adhere to dietary and texture-modified requirements.
• Maintain HACCP and food safety standards.
• Ensure cleanliness and organization in a busy kitchen.
• Collaborate with Chef Team Leader and kitchen staff.

Skills

Compassionate care

Attention to detail

Teamwork

Time management

Cultural sensitivity

Eden Alternative principles

Education

Certificate III or IV in Commercial Cookery

Food Safety Certificate Level 1/2

Job description

MiCare is seeking a Chef de Partie to join our dynamic kitchen team in Queensland. You will work closely with the Chef Team Leader to prepare high-volume meals, ensuring all dietary and texture-modified requirements are met for residents.

Ideal candidates have a Certificate III/IV in Commercial Cookery, Level 1/2 Food Safety, and a passion for compassionate, patient-centered care in a not-for-profit aged care environment.