Chef de Partie — Large-Scale Aged-Care Kitchen

Micare

Queensland

On-site

AUD 60,000 - 78,000

Full time

8 days ago

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Job summary

MiCare is seeking a Chef de Partie to join our kitchen team in Queensland, delivering high-quality meals for residents while ensuring safety and adherence to recipes. You will work closely with the Chef Team Leader, preparing large-volume meals and meeting dietary and texture-modified requirements for elderly residents, maintaining HACCP standards throughout.

We value compassion, cultural sensitivity and Eden Alternative principles; Australian or New Zealand citizenship or permanent residency is

Qualifications

  • Level 1/2 Food Safety Certificate; appropriate food safety competence.
  • Certificate III or IV in Commercial Cookery.
  • Sous chef or similar production kitchen experience.
  • Sound knowledge of HACCP and food safety practices.
  • Understanding dietary needs of elderly residents, including texture-modified diets.
  • Ability to work in a high-volume, fast-paced kitchen.
  • Experience with bulk cooking and adapting recipes for large quantities.

Responsibilities

  • Prepare high-volume meals meeting dietary and texture requirements.
  • Maintain HACCP-compliant kitchen practices and safety standards.
  • Collaborate with the Chef Team Leader and kitchen staff.
  • Maintain a clean, hazard-free environment and report hazards.
  • Follow procedures for accident and incident reporting.

Skills

Compassionate care
Attention to detail
Teamwork
Time management
Cultural sensitivity
Eden Principles
Flexible attitude

Education

Level 1 and 2 Food Safety Certificate / Appropriate Food Safety Competence
Certificate III or IV in Commercial Cookery

Job description

MiCare is seeking a Chef de Partie to join our kitchen team in Queensland, delivering high-quality meals for residents while ensuring safety and adherence to recipes. You will work closely with the Chef Team Leader, preparing large-volume meals and meeting dietary and texture-modified requirements for elderly residents, maintaining HACCP standards throughout.

We value compassion, cultural sensitivity and Eden Alternative principles; Australian or New Zealand citizenship or permanent residency is

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