Permanent Chef - Aged Care Kitchen Leader & Meaningful Meals

UnitingCare Health Pty Ltd.; Gold Coast City; On-site; AUD 37,000 - 50,000; Full time

Benefits offered by this job

Salary packaging

Not-for-profit benefits

Penalties & allowances

Employee discounts

Job summary

BlueCare at Arundel Woodlands Lodge Aged Care is seeking a skilled Chef to prepare, cook and serve meals for residents, ensuring dietary requirements and food safety are met. You will support menu design, maintain quality standards and follow SOPs in a high-volume kitchen.

Ideal candidates hold a Certificate III in Commercial Cookery, have at least 3 years of experience, and understand Australian standards.

Qualifications

• Trade qualification required, eg. Certificate III in Commercial Cookery.
• Minimum 3 years experience as a Chef.
• Knowledge of Australian food and beverage standards.
• Ability to work with dietary requirements and food safety standards.

Responsibilities

• Prepare, cook and serve food in adherence with dietary requirements and food safety standards.
• Support senior hospitality staff with menu design and implementation.
• Promote quality standards and maintain service with SOPs.

Skills

Food safety

Nutrition awareness

Food presentation

Communication skills

Education

Certificate III in Commercial Cookery (Australia)

Job description

BlueCare at Arundel Woodlands Lodge Aged Care is seeking a skilled Chef to prepare, cook and serve meals for residents, ensuring dietary requirements and food safety are met. You will support menu design, maintain quality standards and follow SOPs in a high-volume kitchen.

Ideal candidates hold a Certificate III in Commercial Cookery, have at least 3 years of experience, and understand Australian standards.