Chef de Partie - Gallery Café (Daytime Shifts)

Balgowlah R S L Memorial Club; Sydney; On-site; AUD 70,000 - 94,000; Full time

Job summary

The Fresh Collective in Sydney is seeking a passionate Chef de Partie to join The Gallery Café at the Art Gallery of NSW on a full-time permanent basis. Reporting to the Sous Chef and Head Chef, you will work within a professional hospitality group serving iconic venues and delivering quality café dining experiences.

Basing at AGNSW, the role offers about 38 hours weekly with day shifts and a Thursday evening.

Qualifications

• Certificate III in Commercial Cookery or equivalent experience.
• Experience in fast-paced café, restaurant or events.
• Strong grilling and service skills.
• Excellent communication and teamwork.
• Passion for cooking and willingness to learn.
• Valid working rights in Australia.

Responsibilities

• Work closely with Head Chef to ensure efficient food production and quality control.
• Prepare and present high-quality café food in a fast-paced environment.
• Maintain high standards of food presentation, quality and cleanliness.
• Contribute to menu changes inspired by gallery exhibitions.
• Join a friendly, supportive kitchen team led by a strong Head Chef.
• Opportunities for career development within The Fresh Collective.

Skills

Grilling skills

Service skills

Communication

Teamwork

Willingness to learn

Education

Certificate III in Commercial Cookery

Job description

The Fresh Collective in Sydney is seeking a passionate Chef de Partie to join The Gallery Café at the Art Gallery of NSW on a full-time permanent basis. Reporting to the Sous Chef and Head Chef, you will work within a professional hospitality group serving iconic venues and delivering quality café dining experiences.

Basing at AGNSW, the role offers about 38 hours weekly with day shifts and a Thursday evening.