Full Time Chef

Balgowlah R S L Memorial Club; Sydney; On-site; AUD 70,000 - 94,000; Full time

Job summary

The Fresh Collective in Sydney is seeking a passionate Chef de Partie to join The Gallery Café at the Art Gallery of NSW on a full-time permanent basis. Reporting to the Sous Chef and Head Chef, you will work within a professional hospitality group serving iconic venues and delivering quality café dining experiences.

Basing at AGNSW, the role offers about 38 hours weekly with day shifts and a Thursday evening.

Qualifications

• Certificate III in Commercial Cookery or equivalent experience.
• Experience in fast-paced café, restaurant or events.
• Strong grilling and service skills.
• Excellent communication and teamwork.
• Passion for cooking and willingness to learn.
• Valid working rights in Australia.

Responsibilities

• Work closely with Head Chef to ensure efficient food production and quality control.
• Prepare and present high-quality café food in a fast-paced environment.
• Maintain high standards of food presentation, quality and cleanliness.
• Contribute to menu changes inspired by gallery exhibitions.
• Join a friendly, supportive kitchen team led by a strong Head Chef.
• Opportunities for career development within The Fresh Collective.

Skills

Grilling skills

Service skills

Communication

Teamwork

Willingness to learn

Education

Certificate III in Commercial Cookery

Job description

Full Time Chef de Partie - The Gallery Café, AGNSW

An exciting opportunity exists for a passionate Chef de Partie to join The Gallery Café culinary team at the Art Gallery of NSW on a full time permanent basis.

Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia’s most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.

This is a full time permanent position, offering approximately 38 hours per week across a Monday to Sunday roster with mostly daytime shifts except for Thursday.

About the role

Based at the Art Gallery of NSW

Approximately 38 hours per week, Monday to Sunday roster with mostly daytime shifts (Thursday evening required)

$82,000 plus super with the opportunity for a quick promotion for a strong candidate

• Work closely with the Head Chef to ensure efficient food production and quality control
• Prepare and present high-quality café food in a fast‑paced environment
• Maintain the highest standards of food presentation, quality and cleanliness
• Contribute to menu changes inspired by gallery exhibitions
• Join a friendly, supportive kitchen team led by a strong Head Chef
• Opportunities for career development within The Fresh Collective

About you

• Certificate III in Commercial Cookery, or equivalent relevant experience
• Experience working in a fast‑paced café, restaurant or events environment
• Strong grilling and service skills are highly regarded
• Excellent communication and teamwork skills
• A genuine passion for cooking and willingness to learn new skills
• Valid working rights in Australia

About The Fresh Collective

The Fresh Collective is a Sydney-based hospitality group operating a portfolio of cafés, restaurants and stores, while also delivering catering and event services across iconic venues in Sydney, Melbourne and Brisbane. Our venues include the Australian Museum, Melbourne Museum, Melbourne Theatre Company, Queensland Museum, UNSW and the Art Gallery of NSW.

Fresh is known for excellent food and service, delivered by a team of dedicated hospitality professionals.