Chef de Partie — Flexible Hours in High-End Dining

Lancemore Group; Red Hill; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Exclusive staff benefits

Discounts across Lancemore properties

Supportive kitchen team

Job summary

Lancemore Lindenderry Red Hill in Victoria is seeking a Chef de Partie or aspiring junior chef to join Executive Chef Paul Wilson and his team, delivering dishes for the relaunch of The Dining Room in a multi-award-winning setting.

You will work with a talented kitchen team, contributing to high-quality cuisine using local produce while embracing a supportive environment and structured staff benefits within an established boutique hotel group.

Qualifications

• Relevant qualifications in Commercial Cookery.
• Experience in a restaurant or banquet kitchen.
• Demonstrated understanding of HACCP and food safety.
• Availability to work weekends and public holidays on a rotating roster.
• Well presented, punctual and reliable.
• Ability to keep your section clean and organised under pressure.

Skills

Restaurant/banquet kitchen experience

Food safety HACCP

Weekends & public holidays work

Organised and clean workspace

Team player

Education

Commercial Cookery qualification

Job description

Lancemore Lindenderry Red Hill in Victoria is seeking a Chef de Partie or aspiring junior chef to join Executive Chef Paul Wilson and his team, delivering dishes for the relaunch of The Dining Room in a multi-award-winning setting.

You will work with a talented kitchen team, contributing to high-quality cuisine using local produce while embracing a supportive environment and structured staff benefits within an established boutique hotel group.