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Lancemore Lindenderry Red Hill in Victoria seeks a Chef de Partie or aspiring junior chef to join Executive Chef Paul Wilson and his accomplished team. You’ll contribute to delivering high-quality cuisine and help relaunch The Dining Room with a fresh concept in a multi-award winning setting.
Ideal candidates have commercial cookery qualifications, restaurant/banquet kitchen experience, and a passion for quality, with a readiness to work weekends and holidays within a rotating roster.
We are currently seeking a Chef de Partie, or an aspiring junior chef, to join Executive Chef Paul Wilson and his talented team. You will be instrumental in the delivery of food that becomes a story told often by guests of the multi award winning Lindenderry Hotel.
This is an exciting time to join Lancemore Lindenderry Red Hill as we prepare to relaunch The Dining Room with a fresh new dining concept. Working alongside our Executive Chef Paul and leadership team, you’ll have the opportunity to help shape a renewed restaurant experience, bringing together exceptional food, local produce, warm hospitality and the character of the Mornington Peninsula.
A winner of multiple awards including, Conde Nast Traveler's Readers Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries.
Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.
If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...