Chef de Partie — Menu Prep, High-Pressure Kitchen

R & S Hospitality; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

R & S Hospitality in Sydney is seeking a skilled cook to join our kitchen team. You will work with the Head Chef and Sous Chef to prepare meals outlined on daily menus and for special events.

You will follow recipes, season, portion, present dishes, and adapt to dietary requirements. The role may involve training junior staff and assisting with menu planning and estimating food needs in a high-pressure environment.

Qualifications

• AQF Cert III with a minimum of 2 years’ kitchen experience
• AQF Cert IV with at least 3 years’ relevant experience
• 1 year of work experience required

Responsibilities

• Prepare food on menus with Head Chef and Sous Chef
• Cook according to set and event menus
• Season, portion, and present food for service
• Assist with menu planning and estimating food needs

Skills

Teamwork

Follow Instructions

High-Pressure

Food Presentation

Attention to Detail

Work Ethic

Education

AQF Cert III

AQF Cert IV

Job description

R & S Hospitality in Sydney is seeking a skilled cook to join our kitchen team. You will work with the Head Chef and Sous Chef to prepare meals outlined on daily menus and for special events.

You will follow recipes, season, portion, present dishes, and adapt to dietary requirements. The role may involve training junior staff and assisting with menu planning and estimating food needs in a high-pressure environment.