Luxury Kitchen Chef de Partie — Training & Perks

Operations; Sydney; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

LinkedIn training courses

Complimentary meals

Hotel and group booking discounts

Employee Assistance Program (EAP)

Birthday leave

Job summary

Capella Sydney, nestled in a heritage building, seeks a skilled chef to prepare and cook a wide range of dishes in line with our established recipes and quality standards, contributing to an exceptional guest experience.

You will ensure consistent, high-quality food presentation, maintain a clean, efficient workstation, and mentor junior kitchen colleagues while collaborating with the Chef de Cuisine on menu development.

Qualifications

• Tertiary education in Culinary/Hospitality Management.
• Experiences in a similar role at luxury hotels/resorts or renowned venue.
• Very good command of written and spoken English.
• Valid working rights in Australia.
• Strong knowledge of food preparation techniques, food safety, and kitchen operations.
• Excellent organisational and time management skills.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).

Responsibilities

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Skills

Culinary skills

Team leadership

Food safety

Menu development

English communication

Education

Diploma/Certificate in Commercial Cookery

Culinary/Hospitality Management degree

Job description

Capella Sydney, nestled in a heritage building, seeks a skilled chef to prepare and cook a wide range of dishes in line with our established recipes and quality standards, contributing to an exceptional guest experience.

You will ensure consistent, high-quality food presentation, maintain a clean, efficient workstation, and mentor junior kitchen colleagues while collaborating with the Chef de Cuisine on menu development.