Chef de Partie - Fast-Paced High-Volume Café Kitchen

The Glen Hotel Pty; Perth; On-site; AUD 50,000 - 70,000; Full time

Job summary

Wards Central Dining in Shenton Park, WA is seeking a Chef de Partie for a casual role. You will run your section during service, prep and plate high-quality dishes, and work across breakfast and lunch service.

Ideal candidates will have CDP or strong Commis experience, a calm, organised approach, passion for fresh produce, and reliable team spirit. Valid working rights for Australia are required.

Qualifications

• Previous experience as a CDP or a strong Commis ready to step up.
• Certificate III in Commercial Cookery (or equivalent qualification - desired but not essential).
• A calm, organised approach to service and prep.
• Passion for fresh produce, rustic food, and a hands-on kitchen culture.
• Reliability, good communication, and a positive team spirit.
• Valid working rights for Australia.

Responsibilities

• Running your section efficiently during service.
• Preparing and plating consistently high-quality food on time.
• Working across breakfast & lunch offerings.
• Supporting smooth kitchen operations including prep, stock rotation, and cleanliness.
• Maintaining food safety and hygiene standards.
• Contributing ideas to seasonal menu updates and specials.

Skills

Chef de Partie experience

Communication

Reliability

Team spirit

Education

Certificate III in Commercial Cookery

Job description

Wards Central Dining in Shenton Park, WA is seeking a Chef de Partie for a casual role. You will run your section during service, prep and plate high-quality dishes, and work across breakfast and lunch service.

Ideal candidates will have CDP or strong Commis experience, a calm, organised approach, passion for fresh produce, and reliable team spirit. Valid working rights for Australia are required.