Chef de Partie — Events Kitchen Lead

RGIT Australia; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Free gym membership

Daily meal allowance

Inclusive team culture

Job summary

ActivateUTS brings the UTS experience to life across its campus hospitality venues and events. We are seeking a Chef de Partie to deliver high-quality food and service across designated kitchen sections, supporting junior staff in a fast-paced events environment.

You will work across venues including Aerial Function Centre, Terrace Café, The Loft & Underground Bar, with a strong focus on teamwork, food safety, and sustainable cooking practices.

Qualifications

• Certificate III or higher in Commercial Cookery.
• Minimum 2 years' experience in a commercial kitchen, ideally in functions/events.
• Strong understanding of food hygiene, WHS and kitchen safety practices.
• Reliable and able to work independently within a team.
• Excellent time management and organisational skills.
• Flexible availability, including evenings and weekends.
• Completion of mandatory food handling and allergen awareness training before commencing work.
• Experience in large-scale catering or functions.
• Food Safety Supervisor certification.
• Interest in career progression within hospitality.
• Awareness of sustainable kitchen operations.
• First Aid certification.

Responsibilities

• Prepare and cook menu items to a high standard in accordance with event requirements and kitchen procedures.
• Manage assigned kitchen section(s) efficiently during service periods.
• Support mise en place for daily functions, events and café operations.
• Assist in the presentation and plating of food to consistent standards.
• Maintain portion control and food quality standards.
• Assist with stock rotation and minimise food waste through careful preparation and storage.
• Collaborate with the Sous Chef, Café Head Chef and wider kitchen team.
• Assist in training and mentoring junior kitchen staff when required.
• Maintain effective communication with team members and front-of-house staff to support smooth service delivery.
• Contribute to a positive, respectful and inclusive kitchen culture.
• Ensure kitchen cleanliness and food safety standards are maintained at all times.
• Follow WHS protocols and promptly report hazards or incidents.
• Participate in safety briefings and training sessions.
• Maintain safe work practices and correct use of equipment.
• Support sustainability and low-waste kitchen practices.

Skills

Commercial cookery

Food safety knowledge

Time management

Attention to detail

Team collaboration

Allergen awareness

First Aid knowledge

Education

Certificate III in Commercial Cookery

Food Safety Supervisor certification

Job description

ActivateUTS brings the UTS experience to life across its campus hospitality venues and events. We are seeking a Chef de Partie to deliver high-quality food and service across designated kitchen sections, supporting junior staff in a fast-paced events environment.

You will work across venues including Aerial Function Centre, Terrace Café, The Loft & Underground Bar, with a strong focus on teamwork, food safety, and sustainable cooking practices.