Chef de Partie

RGIT Australia; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Free gym membership

Daily meal allowance

Inclusive team culture

Job summary

ActivateUTS brings the UTS experience to life across its campus hospitality venues and events. We are seeking a Chef de Partie to deliver high-quality food and service across designated kitchen sections, supporting junior staff in a fast-paced events environment.

You will work across venues including Aerial Function Centre, Terrace Café, The Loft & Underground Bar, with a strong focus on teamwork, food safety, and sustainable cooking practices.

Qualifications

• Certificate III or higher in Commercial Cookery.
• Minimum 2 years' experience in a commercial kitchen, ideally in functions/events.
• Strong understanding of food hygiene, WHS and kitchen safety practices.
• Reliable and able to work independently within a team.
• Excellent time management and organisational skills.
• Flexible availability, including evenings and weekends.
• Completion of mandatory food handling and allergen awareness training before commencing work.
• Experience in large-scale catering or functions.
• Food Safety Supervisor certification.
• Interest in career progression within hospitality.
• Awareness of sustainable kitchen operations.
• First Aid certification.

Responsibilities

• Prepare and cook menu items to a high standard in accordance with event requirements and kitchen procedures.
• Manage assigned kitchen section(s) efficiently during service periods.
• Support mise en place for daily functions, events and café operations.
• Assist in the presentation and plating of food to consistent standards.
• Maintain portion control and food quality standards.
• Assist with stock rotation and minimise food waste through careful preparation and storage.
• Collaborate with the Sous Chef, Café Head Chef and wider kitchen team.
• Assist in training and mentoring junior kitchen staff when required.
• Maintain effective communication with team members and front-of-house staff to support smooth service delivery.
• Contribute to a positive, respectful and inclusive kitchen culture.
• Ensure kitchen cleanliness and food safety standards are maintained at all times.
• Follow WHS protocols and promptly report hazards or incidents.
• Participate in safety briefings and training sessions.
• Maintain safe work practices and correct use of equipment.
• Support sustainability and low-waste kitchen practices.

Skills

Commercial cookery

Food safety knowledge

Time management

Attention to detail

Team collaboration

Allergen awareness

First Aid knowledge

Education

Certificate III in Commercial Cookery

Food Safety Supervisor certification

Job description

The Chef de Partie plays an important hands-on role in the daily operations of ActivateUTS hospitality venues. This position is responsible for delivering high-quality, consistent food preparation and service across designated kitchen sections while supporting junior team members in a fast-paced event and function environment. The role may be rostered across ActivateUTS hospitality venues, including Aerial Function Centre, Terrace Café, and The Loft & Underground Bar, depending on operational requirements.

Key Responsibilities

Food Preparation & Service

• Prepare and cook menu items to a high standard in accordance with event requirements and kitchen procedures.
• Manage assigned kitchen section(s) efficiently during service periods.
• Support mise en place for daily functions, events and café operations.
• Assist in the presentation and plating of food to consistent standards.
• Maintain portion control and food quality standards.
• Assist with stock rotation and minimise food waste through careful preparation and storage.

Teamwork & Communication

• Collaborate with the Sous Chef, Café Head Chef and wider kitchen team.
• Assist in training and mentoring junior kitchen staff when required.
• Maintain effective communication with team members and front-of-house staff to support smooth service delivery.
• Contribute to a positive, respectful and inclusive kitchen culture.

Hygiene, Safety & Compliance

• Ensure kitchen cleanliness and food safety standards are maintained at all times.
• Follow WHS protocols and promptly report hazards or incidents.
• Participate in safety briefings and training sessions.
• Maintain safe work practices and correct use of equipment.
• Support sustainability and low-waste kitchen practices.

About You

You are an experienced hospitality professional with strong commercial cookery knowledge and a commitment to delivering quality food and service. You work well both independently and as part of a team, maintain high standards of food safety and kitchen operations, and thrive in fast-paced hospitality, events and function environments.

• Certificate III or higher in Commercial Cookery.
• Minimum 2 years' experience in a commercial kitchen, ideally in a function or events setting.
• Strong understanding of food hygiene, WHS and kitchen safety practices.
• Reliable and able to work independently within a team.
• Excellent time management and organisational skills.
• Flexible availability, including evenings and weekends.
• Completion of mandatory food handling and allergen awareness training before commencing work.
• Experience in large-scale catering or functions.
• Interest in career progression within hospitality.
• Food Safety Supervisor certification.
• Awareness of sustainable kitchen operations.
• First Aid certification.

Our Values

Passion: Our heart is in everything we do. We bring energy and enthusiasm to every project, driving a positive culture and creating memorable experiences.

Growth: Our potential knows no bounds. We continuously seek innovative ways to improve and enhance our services, meeting our community's evolving needs.

Collaboration: Our strength lies in unity. We collaborate internally and work closely with students, UTS, clients, and partners to create unified and engaging outcomes.

Trust: Our word is our bond. We build strong relationships through honest, transparent, and ethical practices.

Inclusion: Everyone has a seat at our table. We celebrate diverse backgrounds, ideas, and perspectives, fostering a welcoming community where everyone feels valued.

Why Join Us

Be part of a dynamic, inclusive organisation at the heart of UTS, supporting student growth and campus life.

• A collaborative and supportive team environment
• Opportunities to work across multiple hospitality venues and events
• Free gym membership and daily meal allowance
• A fun, inclusive team culture

Life at ActivateUTS

• 190 student clubs and societies (22,000+ memberships)
• Major campus events including O'Day and O'Fest
• Sports programs supporting 350+ student-athletes
• Food and beverage venues, a commercial function centre, and ActivateFit – the on-campus gym

Learn more at activateuts.com.au

Follow us:@activateuts | @activatefit.gym | @theloftuts | @undergrounduts | @aerialutsfunctioncentre | @theutsstore

Applications Close

Applications will be reviewed as they are received. We encourage early applications, as interviews may commence prior to the closing date and the advertisement may close earlier if a suitable candidate is identified.

Company Overview

ActivateUTS brings the UTS experience to life beyond the classroom, supporting students, staff, and the wider community. We run 190+ clubs, support 380+ Elite Athletes, and host numerous events each year. Our commercial venues—including ActivateFit gym, The Underground Sydney, The Loft on Broadway, Aerial Function Centre, The Terrace Café, and the UTS Store—generate revenue that’s fully reinvested into programs and experiences that help students thrive.