Chef de Partie - Versatile Kitchen & Events

Everi Pty; New South Wales; Hybrid; AUD 55,000 - 75,000; Full time

Job summary

Everi Pty is seeking a Full-Time Chef de Partie to join Sola Restaurant & Bar and Banquets, offering variety across à la carte dining and large-scale events.

You will deliver high-quality dishes, support mise-en-place, and work with senior chefs to maintain standards while guiding junior team members. The role requires adaptability to restaurant and event service in a dynamic kitchen.

Qualifications

• Experience in a professional kitchen setting.

Responsibilities

• Prepare and present high-quality dishes across Sola Restaurant & Bar and Banquets.
• Work across à la carte, buffet and large-scale event service.
• Support daily mise-en-place and preparation across different kitchen sections.
• Work closely with senior chefs to deliver consistent, high-quality food.
• Support and guide junior kitchen team members.
• Maintain high standards of food safety, hygiene and kitchen presentation.
• Contribute to a positive and collaborative kitchen environment.
• Adapt to changing service requirements across restaurant and event operations.

Skills

Food preparation

Team leadership

Food safety

Kitchen teamwork

Job description

Everi Pty is seeking a Full-Time Chef de Partie to join Sola Restaurant & Bar and Banquets, offering variety across à la carte dining and large-scale events.

You will deliver high-quality dishes, support mise-en-place, and work with senior chefs to maintain standards while guiding junior team members. The role requires adaptability to restaurant and event service in a dynamic kitchen.