Chef de Partie — Elevate Menu & Catering Quality

The Glen Hotel Pty; Perth; On-site; AUD 70,000 - 90,000; Full time

Job summary

Varsity is hiring full-time kitchen roles across our nine Perth venues, including Chef de Partie for day-to-day operations in our in-house catering team. We seek a talented professional to help deliver exceptional dining experiences for employees and clients.

You will cook, prepare menus, mentor staff, and maintain high standards while adhering to WA health and safety regulations in a fast-paced, collaborative environment. Monday–Friday 7:00am–3:30pm with occasional evenings/ weekends.

Qualifications

• Must hold a hospitality/culinary qualification.
• 3 years full-time experience in fine dining, corporate or catering.
• Passion for high-quality, well-presented food.
• Strong knowledge of kitchen operations and food safety protocols.
• Able to work under pressure and as part of a team.
• Excellent communication skills.

Responsibilities

• Assist in food preparation for client functions and staff events.
• Assist in the preparation of menus for all meals and catered events.
• Mentor and train kitchen staff to ensure smooth production.
• Ensure food is prepared and presented to company standards.
• Oversee kitchen hygiene, safety and WA health regulations.
• Monitor inventory and stock levels.
• Assist with online ordering, invoicing and pricing.
• Step in for the Sous Chef when required.

Skills

Food safety

Teamwork

Communication

Calm under pressure

Attention to detail

Invoicing knowledge

Education

Hospitality/Culinary qualification

Job description

Varsity is hiring full-time kitchen roles across our nine Perth venues, including Chef de Partie for day-to-day operations in our in-house catering team. We seek a talented professional to help deliver exceptional dining experiences for employees and clients.

You will cook, prepare menus, mentor staff, and maintain high standards while adhering to WA health and safety regulations in a fast-paced, collaborative environment. Monday–Friday 7:00am–3:30pm with occasional evenings/ weekends.