Chef De Partie - Daytime Casual - 20 -30 Hours Per Week

The Glen Hotel Pty; Perth; On-site; AUD 70,000 - 90,000; Full time

Job summary

Varsity is hiring full-time kitchen roles across our nine Perth venues, including Chef de Partie for day-to-day operations in our in-house catering team. We seek a talented professional to help deliver exceptional dining experiences for employees and clients.

You will cook, prepare menus, mentor staff, and maintain high standards while adhering to WA health and safety regulations in a fast-paced, collaborative environment. Monday–Friday 7:00am–3:30pm with occasional evenings/ weekends.

Qualifications

• Must hold a hospitality/culinary qualification.
• 3 years full-time experience in fine dining, corporate or catering.
• Passion for high-quality, well-presented food.
• Strong knowledge of kitchen operations and food safety protocols.
• Able to work under pressure and as part of a team.
• Excellent communication skills.

Responsibilities

• Assist in food preparation for client functions and staff events.
• Assist in the preparation of menus for all meals and catered events.
• Mentor and train kitchen staff to ensure smooth production.
• Ensure food is prepared and presented to company standards.
• Oversee kitchen hygiene, safety and WA health regulations.
• Monitor inventory and stock levels.
• Assist with online ordering, invoicing and pricing.
• Step in for the Sous Chef when required.

Skills

Food safety

Teamwork

Communication

Calm under pressure

Attention to detail

Invoicing knowledge

Education

Hospitality/Culinary qualification

Job description

• What Chef De Partie Daytime Casual 20 30 Hours...

We are looking for a talented and driven Chef de Partie to join our in-house Catering team and support the delivery of exceptional dining experiences for our employees and clients. This is a full-time, permanent role based in Perth. Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion.

The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.

Key Responsibilities Include:

• Assist in the preparation of food for:
  • Client functions and events
  • Staff events, including morning and afternoon teas
  • Working lunches
  • Our on-site café
• Assist in the preparation of menus for all meals and catered events
• Mentor and train kitchen staff, ensuring smooth and efficient food production
• Ensure food is prepared and presented according to company standards, while maintaining consistency and quality
• Oversee kitchen hygiene, cleanliness, and compliance with WA health and safety regulations
• Monitor and maintain kitchen equipment, inventory, and stock levels
• Manage food waste and maintain cost-effective operations
• Assist with online ordering, invoicing and pricing
• Step in for the Sous Chef when required, ensuring seamless kitchen operations

Skills & Experience

To be successful in this role, you will have:

• Relevant hospitality/culinary qualification
• 3 years full time employment experience in a fine dining, corporate or catering environment
• Passion for producing high quality, well-presented food
• Strong knowledge of day-to-day kitchen operations (including invoicing) and unwavering adherence to food safety, hygiene and allergen protocols
• Strong work ethic and an ability to remain calm under pressure
• Excellent team work skills
• Strong attention to detail
• Excellent writing and oral communication skills

About Us

We are one of Australia’s oldest and largest independent law firms, with offices in six cities and over 1700 employees. We offer a full range of commercial legal services for large private sector and government clients.

We’re looking for individuals who will thrive under our spirit of independence. Dynamic personalities who can collaborate, innovate and strive for success within our collegiate culture. In return we will work to help build the career you’ve always wanted. Are you up for the challenge?

Varsity are currently hiringfull-time Kitchen Managers/Assistant Kitchen Managers/Sous Chef/Head Chef/Chef De Partie across our nine venues in Perth!

Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 9 locations- Northbridge, Nedlands, Waterford, Morley, Joondalup, Fremantle, Whitford's, Innaloo & Cannington with exciting growth plans in 2024 and beyond.

Varsity provides employees with an exciting company culture and strongfuture career development opportunities, as well as competitive salaries and job security.

If you are an ambitious, self-motivated and dedicated team player that performsunder pressure then this job is for you. Varsity continues to build a great people culture, and we love hiring reliable & positive people who genuinely love what they do.

Yours roles and responsibilities:

• Controlling and managing the